Classic BBQ Ribs Recipe

INTRODUCTION: "Fall into the sweet and tangy world of classic American barbecue with our tender and tantalizing BBQ Ribs Recipe. A symphony of smoky spices, velvety BBQ sauce, and slow-cooked perfection, these ribs are a true crowd-pleaser, perfect for summer gatherings, picnics, and backyard cookouts. With a tender, fall-off-the-bone texture and a flavor that's both rich and refined, this classic recipe is sure to become a staple of your outdoor cooking repertoire."

Ingredients:

- 2 racks of pork ribs (4 pounds/1.8 kg total)

- 1/4 cup (60g) brown sugar

- 2 tablespoons (30g) smoked paprika

- 2 tablespoons (30g) chili powder

- 1 tablespoon (15g) ground cumin

- 1 tablespoon (15g) salt

- 1 tablespoon (15g) black pepper

- 1 tablespoon (15g) garlic powder

- 1 tablespoon (15g) onion powder

- 1 cup (240ml) BBQ sauce

- 1 cup (240ml) beer (optional)

- 2 tablespoons (30g) apple cider vinegar

- 2 tablespoons (30g) olive oil

Instructions:

1. Preheat oven to 300°F (150°C).

2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, cumin, salt, black pepper, garlic powder, and onion powder.

3. Remove the membrane from the back of the ribs and coat evenly with the dry rub.

4. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.

5. While the ribs are baking, mix together BBQ sauce, beer (if using), apple cider vinegar, and olive oil in a small saucepan.

6. After the ribs have baked for 2 hours, brush them with the BBQ sauce mixture and return to the oven for an additional 30 minutes.

7. Remove the ribs from the oven and let them rest for 10-15 minutes before slicing and serving.

Note: You can also grill the ribs on a charcoal or gas grill for an additional 30 minutes to 1 hour after baking, for a crispy exterior and caramelized BBQ sauce. Enjoy!

Here is an approximate calorie chart for a serving of BBQ Ribs (assuming 4-6 servings total):

Per serving:

- Calories: 500-600

- Protein: 35-40g

    - Ribs: 30-35g

    - BBQ sauce: 5-6g

- Fat: 35-40g

- Carbohydrates: 30-35g

- Cholesterol: 60-70mg

- Sodium: 600-700mg

- Sugar: 20-25g

Vitamins and Minerals:

- Vitamin A: 10-15% of the Daily Value (DV)

- Vitamin C: 20-25% of the DV

- Calcium: 10-15% of the DV

- Iron: 25-30% of the DV

Please note that this is an estimate, as exact values depend on specific ingredient brands and measurements. Additionally, BBQ Ribs can vary in ingredients and portion sizes, affecting calorie counts. This chart serves as an approximate guide.

Keep in mind that BBQ Ribs are a relatively high-calorie and high-protein dish, with a balanced mix of fat and carbohydrates. Enjoy in moderation!