Vietnamese Pho Recipe

 *Discover the Flavors of Vietnam Traditional Pho Recipe*

INTRODUCTION: Pho, Vietnam's national dish, is a delicious and comforting beef noodle soup that has captured the hearts of food lovers worldwide. This iconic recipe is a masterclass in balance and harmony, blending rich beef broth, tender noodles, and an array of fresh herbs and spices. With its origins dating back to the early 20th century, pho has evolved into a culinary symbol of Vietnamese culture and hospitality.

In this traditional recipe, we'll guide you through the steps to create an authentic and mouthwatering pho experience, just like the street food stalls of Hanoi. With a focus on quality ingredients and careful preparation, you'll be able to savor the deep, satisfying flavors of this beloved Vietnamese classic. So, let's embark on this culinary journey and discover the wonders of pho!

Accurate Measurements and Ingredients 

*Pho Broth*

Ingredients:

- 4 pounds beef bones (preferably oxtail or beef neck bones)

- 2 pounds beef brisket or chuck, sliced into thin strips

- 2 tablespoons fish sauce

- 1 tablespoon soy sauce

- 1 tablespoon ground cinnamon

- 1 tablespoon ground cumin

- 1 tablespoon ground coriander

- 1 teaspoon ground cayenne pepper

- 1 teaspoon salt

- 4 cups beef broth

- 2 cups water

- 2 tablespoons rice vinegar

- 2 tablespoons sugar

- 2 cloves garlic, minced

- 1 onion, sliced

- 2 inches ginger, sliced

- 2 star anise

- 1 cinnamon stick

- 1 tablespoon grated ginger

*Pho Noodles and Toppings*

Ingredients:

- 1 pound rice noodles (preferably fresh)

- 1/2 cup bean sprouts

- 1/2 cup lime wedges

- 1/4 cup chopped fresh cilantro

- 1/4 cup chopped scallions

- 1/4 cup diced fresh basil

- 1/4 cup pickled ginger slices

- 1/4 cup sliced chili peppers

- 1/4 cup hoisin sauce

- 1/4 cup sriracha sauce

*Instructions:*

1. In a large stockpot, combine beef bones, fish sauce, soy sauce, cinnamon, cumin, coriander, cayenne pepper, and salt. Pour in beef broth and water, and bring to a boil over high heat.

2. Reduce heat to low and simmer for at least 1 hour, or overnight.

3. Strain broth through a fine-mesh sieve into a clean pot, discarding solids.

4. Add sliced onion, ginger, garlic, star anise, and cinnamon stick to the broth. Simmer for another 30 minutes.

5. Cook rice noodles according to package instructions. Drain and set aside.

6. Slice beef into thin strips and cook in the hot broth for 1-2 minutes, or until cooked to your liking.

7. Assemble pho by placing noodles in a bowl, then adding beef and hot broth. Garnish with bean sprouts, lime wedges, cilantro, scallions, basil, pickled ginger, and chili peppers. Serve with hoisin sauce and sriracha sauce on the side.

*Note:* You can customize your pho with your preferred toppings and sauces. Enjoy!

The estimated nutrition information per serving for the Vietnamese Pho recipe:

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_Serving size:_ 1 bowl (assuming 4-6 servings total)

_Nutrition Facts:_

- _Calories:_ 450-550

- _Total Fat:_ 20-25g

    - Saturated Fat: 8-10g

    - Trans Fat: 0g

- _Cholesterol:_ 60-70mg

- _Sodium:_ 800-1000mg

- _Total Carbohydrates:_ 40-50g

    - Dietary Fiber: 2-3g

    - Sugars: 5-7g

- _Protein:_ 30-35g

_Vitamin and Mineral Information:_

- _Vitamin A:_ 10-15% of the Daily Value (DV)

- _Vitamin C:_ 20-25% of the DV

- _Calcium:_ 10-15% of the DV

- _Iron:_ 20-25% of the DV

- _Potassium:_ 20-25% of the DV

_Macro Breakdown:_

- Carbohydrates: 40-50%

- Protein: 25-30%

- Fat: 30-35%

_Note:_ Nutrition information is an estimate and may vary based on specific ingredient brands and measurements.

Assuming the recipe yields 4-6 servings, the nutrition information is based on a serving size of 1 bowl (about 1.5-2 cups or 375-470g). Vietnamese Pho is a nutrient-rich and balanced dish, with a good mix of protein, healthy fats, and complex carbohydrates. Enjoy in moderation as part of a balanced diet.