Blueberry muffins Recipe

INTRODUCTION: "Indulge in the sweet and tangy delight of freshly baked blueberry muffins, bursting with juicy blueberries and a hint of sweetness. This classic recipe yields a tender, fluffy, and flavorful treat that's perfect for breakfast, brunch, or a snack on-the-go. With a simple blend of ingredients and a straightforward process, you'll be enjoying a warm, fragrant batch of homemade blueberry muffins in no time. So why not give it a try and savor the delicious taste of freshly baked goodness?"

accurate measurements and ingredients 

*Ingredients:*

- 2 1/4 cups (285g) all-purpose flour

- 1 cup (200g) granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup (115g) unsalted butter, melted

- 1 cup (235ml) milk

- 2 large eggs

- 2 teaspoons vanilla extract

- 2 cups (250g) fresh or frozen blueberries

*Instructions:*

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.

4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.

5. Gently fold in blueberries.

6. Divide batter evenly among muffin cups.

7. Bake for 20-25 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.

*Tips:*

- Use fresh blueberries for the best flavor and texture.

- Don't overmix the batter, as this can lead to tough muffins.

- If using frozen blueberries, thaw and pat dry with paper towels before using.

- Muffins are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Here is the estimated nutrition information and calorie chart for the Blueberry Muffins Recipe:

*Per serving (1 muffin):*

- Calories: 342

- Total Fat: 18g

    - Saturated Fat: 10g

    - Trans Fat: 0g

- Cholesterol: 40mg

- Sodium: 250mg

- Total Carbohydrates: 40g

    - Dietary Fiber: 1g

    - Sugars: 22g

- Protein: 4g

*Vitamin and Mineral Information (percentage of daily value per serving):*

- Vitamin A: 10%

- Vitamin C: 2%

- Calcium: 15%

- Iron: 10%

*Note:*

- The nutrition information is an estimate and may vary based on the specific ingredients and portion sizes used.

- The percentage of daily values is based on a 2,000 calorie diet.

Here is the breakdown of the calorie chart:

- Carbohydrates: 55%

- Fat: 37%

- Protein: 8%

Please keep in mind that this is an estimate, and actual values may vary. If you have specific dietary needs or restrictions, I recommend consulting a qualified healthcare professional or registered dietitian for personalized guidance.