Honey Almond Saffron Cake Recipe

 With our gorgeous Honey Almond Saffron Cake Recipe, you may indulge in the exotic flavors of the Middle East. This opulent delicacy creates a genuinely remarkable flavor experience by fusing the subtle earthiness of saffron, the crunch of almonds, and the warmth of honey.

This rich and fragrant cake is ideal for holidays, special events, or just as a sweet treat to wow loved ones. You will be transported to the old souks of Dubai or the bustling markets of Marrakech by the precise mix of flavors and textures.

Experience the Magic of Honey Almond Saffron Cake.

 ❄️Delicate saffron threads infuse the cake with a subtle earthy flavor

 ❄️Crunchy almonds add texture and depth

 ❄️Rich honey glaze drizzles sweetness and aroma

 ❄️Fresh edible flowers or rosemary sprigs add a touch of elegance

Get Ready to Bake!

With this simple yet impressive recipe, you'll be able to create a show-stopping dessert that will impress anyone. So, let's get baking and transport ourselves to the enchanting world of Middle Eastern cuisine!

Recipe Details:

- Servings: 8-10

- Prep Time: 30 minutes

- Cook Time: 45 minutes

- Total Time: 1 hour 15 minutes

- Difficulty: Moderate

Let's Begin!

Accurate Measurements And Ingredients:

Ingredients:

For the Cake:

- 2 ¾ cups (315g) all-purpose flour

- 1 cup (120g) ground almonds

- 1 cup (200g) granulated sugar

- 3 large eggs, at room temperature

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water

- 1/2 cup (120ml) honey

- 1/2 cup (120ml) whole milk, at room temperature

- 1/4 cup (60g) unsalted butter, melted

- 1 teaspoon pure vanilla extract

For the Honey Glaze:

- 1/2 cup (120g) powdered sugar

- 2 tablespoons honey

- 1 tablespoon unsalted butter, softened

For the Garnish:

- Fresh edible flowers or rosemary sprigs

- Sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.

2. In a medium bowl, whisk together flour, ground almonds, sugar, baking powder, and salt.

3. In a large bowl, whisk together eggs, saffron mixture, honey, milk, melted butter, and vanilla extract.

4. Add dry ingredients to wet ingredients and mix until just combined.

5. Pour batter into prepared pan and smooth top.

6. Bake for 45 minutes or until a toothpick comes out clean.

7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

For the Honey Glaze:

1. Whisk together powdered sugar, honey, and softened butter until smooth.

2. Drizzle glaze over cooled cake.

Garnish:

1. Arrange fresh edible flowers or rosemary sprigs around base of cake.

2. Sprinkle sliced almonds over top.

Tips:

 ❄️Soak saffron threads in hot water for at least 30 minutes to release flavor and color.

 ❄️Use high-quality honey for the best flavor.

 ❄️Adjust amount of saffron to taste.

 ❄️Store cake at room temperature for up to 3 days or freeze for up to 2 months.

Variations:

 ❄️Substitute almond flour with hazelnut or pistachio flour for different flavors.

 ❄️Add chopped nuts or dried fruit for added texture.

 ❄️Use different types of honey, such as lavender or orange blossom, for unique flavors.

Here is the detailed nutrition facts chart and calorie breakdown for the Honey Almond Saffron Cake Recipe:

Nutrition Facts (per serving)

Serving size: 1 slice (8-10 slices per cake)

Macronutrients:

 Calories: 420

 Total Fat: 24g

 Saturated Fat: 10g

 Trans Fat: 0g

 Cholesterol: 60mg

 Sodium: 250mg

 Total Carbohydrates: 45g

  Dietary Fiber: 2g

  Sugars: 30g

  Protein: 6g

Vitamins and Minerals:

- Vitamin A: 4% of the Daily Value (DV)

- Vitamin C: 2% of the DV

- Calcium: 8% of the DV

- Iron: 10% of the DV

- Potassium: 8% of the DV

Other Nutrients:

- Caffeine: 0mg

- Omega-3 fatty acids: 0.5g

- Omega-6 fatty acids: 2g

Calorie Breakdown:

- Carbohydrates: 54%

- Protein: 6%

- Fat: 40%

Macro-Nutrient Details:

  Carbohydrates:

    Fiber: 2g

    Sugars: 30g

    Starch: 13g

   Protein:

    Whey Protein: 2g

    Casein Protein: 2g

     Egg Protein: 2g

    Fat:

     Saturated Fat: 10g

     Monounsaturated Fat: 8g

     Polyunsaturated Fat: 4g

 Micro-Nutrient Details:

- Vitamin A: 4% of the DV

- Vitamin C: 2% of the DV

- Calcium: 8% of the DV

- Iron: 10% of the DV

- Potassium: 8% of the DV

 Allergen Information:

 ❄️Contains: Tree Nuts (Almonds), Eggs, Milk

 ❄️May contain: Wheat, Soy

 Storage and Handling:

  ❄️Store in an airtight container at room temperature for up to 3 days

  ❄️Refrigerate for up to 5 days

  ❄️Freeze for up to 2 months

Note: Nutrition facts may vary depending on specific ingredient brands and measurements.