The Classic Chicken Alfredo Recipe

INTRODUCTION: "Experience the creamy, dreamy essence of Italy with Classic Chicken Alfredo, a indulgent dish that has become a global phenomenon. This iconic recipe masterfully combines tender chicken, cooked to perfection and swathed in a rich, velvety sauce made from butter, cream, Parmesan cheese, and garlic, served atop a bed of tender fettuccine noodles. With its comforting, indulgent flavors and effortless elegance, Classic Chicken Alfredo is a culinary masterpiece that's sure to satisfy even the most discerning palates. Let's dive into the world of Italian cuisine and recreate this beloved dish that's sure to become a staple in your kitchen!"

accurate measurements and ingredients

Ingredients:

- 1 pound (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces

- 1 cup (250ml) heavy cream

- 1/2 cup (120ml) grated Parmesan cheese, freshly shredded

- 2 tablespoons (30g) unsalted butter

- 2 cloves garlic, minced

- 1 cup (115g) fettuccine pasta

- Salt and pepper, to taste

- Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.

3. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, pour in the heavy cream and bring to a simmer. Let cook for 2-3 minutes until slightly thickened.

6. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

7. Add the cooked fettuccine to the skillet, tossing to coat with the Alfredo sauce. If needed, add some reserved pasta water to achieve a creamy consistency.

8. Return the chicken to the skillet and toss everything together.

9. Serve hot, garnished with chopped parsley if desired.

Enjoy your delicious homemade Chicken Alfredo!

Here is an approximate calorie chart for a serving of Chicken Alfredo (assuming 4 servings total):

Per serving (approx. 420g):

- Calories: 720-750

- Protein: 40-45g

- Fat: 50-55g

    - Saturated fat: 30-35g

- Carbohydrates: 40-45g

    - Fiber: 2-3g

- Cholesterol: 120-140mg

- Sodium: 600-700mg

Breakdown:

- Fettuccine (120g cooked): 150-170 calories

- Chicken breast (120g cooked): 140-160 calories

- Heavy cream (120ml): 190-200 calories

- Parmesan cheese (60g): 200-220 calories

- Butter (30g): 200-220 calories

- Garlic and parsley: negligible calories

Please note that this is an estimate, as exact values depend on specific ingredient brands and measurements. Additionally, it's worth noting that Chicken Alfredo is a rich and calorie-dense dish, so moderation is key!