Classic Chicken Fajitas Recipe

INTRODUCTION: " Ignite your taste buds with the bold and vibrant flavors of Mexico in our Classic Chicken Fajitas Recipe! This beloved dish is a staple of Tex-Mex cuisine, featuring tender chicken breast, crunchy bell peppers, and onions, all perfectly seasoned with a blend of zesty spices and herbs. Served sizzling hot with warm flour tortillas, fresh cilantro, and your favorite toppings, this classic recipe is a masterclass in simplicity and flavor, transporting you to the lively streets of Mexico with every delicious bite."

Ingredients:

- 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips (about 4-6 breasts)

- 1/2 cup lime juice (120ml)

- 2 cloves garlic, minced (about 2 tablespoons)

- 1 teaspoon dried oregano

- 1/4 teaspoon ground cumin

- 1/4 teaspoon chili powder

- 1/4 teaspoon paprika

- Salt and pepper, to taste

- 1 large onion, sliced (about 2 cups)

- 2 large bell peppers (any color), sliced (about 2 cups)

- 8 small flour tortillas (about 6-8 inches in diameter)

- Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions:

1. In a large resealable plastic bag, combine lime juice, garlic, oregano, cumin, chili powder, paprika, salt, and pepper.

2. Add the chicken to the marinade, seal the bag, and refrigerate for at least 2 hours or overnight.

3. Heat a large cast-iron skillet or griddle over medium-high heat.

4. Remove the chicken from the marinade, letting any excess liquid drip off.

5. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

6. Add the sliced onion and bell peppers to the skillet and cook until tender, about 5-7 minutes.

7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

8. Assemble the fajitas by placing a portion of the chicken and vegetable mixture onto each tortilla and adding desired toppings.

9. Serve immediately and enjoy!

Note: You can also use a grill or grill pan to cook the chicken and vegetables for added flavor. Additionally, you can customize the toppings to your liking and add other ingredients like diced tomatoes or shredded lettuce.

Here is an approximate calorie chart for a serving of Chicken Fajitas (assuming 4-6 servings total):

Per serving:

- Calories: 350-400

- Protein: 35-40g

    - Chicken: 30-35g

    - Vegetables: 5-6g

- Fat: 15-20g

    - Tortillas: 4-6g

- Carbohydrates: 25-30g

    - Tortillas: 15-20g

- Fiber: 5-6g

- Cholesterol: 60-70mg

- Sodium: 400-500mg

- Sugar: 5-6g

Vitamins and Minerals:

- Vitamin A: 20-25% of the Daily Value (DV)

- Vitamin C: 50-60% of the DV

- Calcium: 10-15% of the DV

- Iron: 25-30% of the DV

Please note that this is an estimate, as exact values depend on specific ingredient brands and measurements. Additionally, Chicken Fajitas can vary in ingredients and portion sizes, affecting calorie counts. This chart serves as an approximate guide.

Keep in mind that Chicken Fajitas are a relatively balanced dish, with a good mix of protein, healthy fats, and complex carbohydrates. Enjoy in moderation!