Classic Pho Recipe

Classic Pho recipe that serves 4-6: A Hearty Vietnamese Tradition

INTRODUCTION: Immerse yourself in the rich flavors and aromas of Vietnam with our Classic Pho Recipe! This beloved national dish is a masterful blend of slow-cooked beef broth, tender rice noodles, and your choice of beef (rare, well-done, or brisket). Garnished with fresh herbs, bean sprouts, and a squeeze of lime, this comforting and nourishing soup is a true Vietnamese culinary treasure.

Ingredients:

For the broth:

 - 4 pounds beef bones (preferably oxtail or beef neck bones)

- 2 pounds beef brisket or chuck, sliced into thin strips

- 2 tablespoons fish sauce

- 1 tablespoon soy sauce

- 1 tablespoon sugar

- 1 onion, sliced

- 2 cloves garlic, minced

- 1 piece ginger, sliced

- 1 star anise

- 2 cloves

- 1 cinnamon stick

- 1 tablespoon ground cinnamon

- 1 tablespoon ground cumin

- 1 teaspoon ground coriander

- 1/2 teaspoon ground cayenne pepper

- Salt, to taste

- 4 cups beef broth

- 2 cups water

For the noodles:

- 1 pound rice noodles (preferably fresh)

For the toppings:

- Thinly sliced rare steak (such as ribeye or sirloin)

- Bean sprouts

- Lime wedges

- Fresh cilantro

- Fresh basil

- Chili sauce

- Hoisin sauce

Instructions:

1. In a large stockpot, combine bones, fish sauce, soy sauce, sugar, onion, garlic, ginger, star anise, cloves, cinnamon stick, cinnamon, cumin, coriander, and cayenne pepper.

2. Pour in broth and water, and bring to a boil.

3. Reduce heat to low and simmer for 1-2 hours or overnight.

4. Strain broth through a fine-mesh sieve into a clean pot. Discard solids.

5. Cook noodles according to package instructions. Drain and set aside.

6. Slice beef into thin strips and cook in hot broth for 1-2 minutes or until cooked to desired doneness.

7. Assemble Pho by placing noodles in a bowl, then adding beef and hot broth.

8. Garnish with toppings of your choice.

Note: You can customize Pho to your taste by adding or substituting toppings.

Variations:

- Chicken Pho: Replace beef with 2 pounds boneless, skinless chicken breast or thighs.

- Vegetable Pho: Replace beef with 2 cups mixed vegetables (such as mushrooms, carrots, and bell peppers).

Enjoy your delicious Pho!

Here is the estimated calorie chart per serving of Pho Recipe (serves 4-6):

Per serving (approximate values):

- Calories: 450-550

- Protein: 30-40g

- Fat: 20-25g

    - Saturated fat: 8-10g (from beef and broth)

- Carbohydrates: 40-50g

    - Fiber: 5-7g

- Sodium: 800-1000mg (from broth and fish sauce)

- Sugar: 5-7g (naturally occurring from onions and ginger)

- Cholesterol: 60-80mg (from beef and broth)

Vitamins and minerals:

- Vitamin A: 10-15% of the Daily Value (DV)

- Vitamin C: 20-25% of the DV

- Calcium: 10-15% of the DV

- Iron: 25-30% of the DV

- Potassium: 25-30% of the DV

Please note that these values are approximate and may vary based on specific ingredients and portion sizes used. Additionally, if you're using store-bought broth or fish sauce, the nutrition facts may differ due to added preservatives and ingredients.

Variations:

- Chicken Pho: -50-100 calories, +10-15g protein, -5-7g fat

- Vegetable Pho: -100-150 calories, +5-7g protein, -10-15g fat

Keep in mind that these estimates are approximate and may vary based on specific ingredients and portion sizes used.