The Classic Beef Stroganoff Recipe

INTRODUCTION:"Indulge in the rich flavors of Russia with Classic Beef Stroganoff, a timeless dish that has been delighting palates for centuries. This beloved recipe masterfully combines tender strips of beef, sautéed with onions and mushrooms in a luxurious broth, and served atop a bed of egg noodles. With its perfect balance of savory, sweet, and tangy flavors, Classic Beef Stroganoff is a comforting and elegant culinary experience that's sure to become a favorite. Let's explore the bold flavors and tender textures of this iconic dish, perfect for a cozy night in or a special occasion."

Ingredients:

- 1 pound (450g) beef strips (sirloin or ribeye), cut into bite-sized pieces

- 1 tablespoon (15g) vegetable oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 cup (250ml) beef broth

- 1 tablespoon (15g) tomato paste

- 2 teaspoons Dijon mustard

- 1 teaspoon paprika

- Salt and pepper, to taste

- 8 ounces (225g) mushrooms (button or cremini), sliced

- 1 cup (120g) sour cream

- 1 teaspoon Worcestershire sauce

- 1 teaspoon chopped fresh dill

- Cooked egg noodles (8 ounces/225g), for serving

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.

2. In a large skillet, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.

3. In the same skillet, add the onion and garlic and cook until softened, about 3-4 minutes.

4. Add the beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.

5. Add the mushrooms and cook until tender, about 5 minutes.

6. Return the beef to the skillet and stir to coat with the sauce.

7. Reduce heat to low and simmer for 5 minutes.

8. Stir in the sour cream, Worcestershire sauce, and dill.

9. Serve the beef mixture over cooked egg noodles.

Enjoy your delicious Beef Stroganoff!

Here is an approximate calorie chart for a serving of Beef Stroganoff (assuming 4 servings total):

Per serving (approx. 420g):

- Calories: 540-560

- Protein: 40-45g

- Fat: 30-35g

    - Saturated fat: 10-12g

- Carbohydrates: 35-40g

    - Fiber: 2-3g

- Cholesterol: 60-70mg

- Sodium: 400-500mg

Breakdown:

- Beef (120g cooked): 180-200 calories

- Egg noodles (120g cooked): 150-170 calories

- Mushrooms (80g): 20-25 calories

- Sour cream (60g): 50-60 calories

- Beef broth and spices: negligible calories

- Vegetable oil and Worcestershire sauce: approximately 10-15 calories

Please note that this is an estimate, as exact values depend on specific ingredient brands and measurements. Additionally, it's worth noting that Beef Stroganoff is a relatively balanced dish, but moderation is still key due to the calorie and fat content.