Classic Beef Tacos recipe

A Flavorful Fiesta in Every Bite

Experience the bold, vibrant flavors of Mexico with Classic Beef Tacos, a beloved recipe that's a staple of taco lovers everywhere. Tender ground beef, infused with the warmth of cumin, chili powder, and lime juice, is wrapped in crispy taco shells and topped with a colorful array of fresh cilantro, diced tomatoes, and creamy sour cream. This classic recipe is a masterclass in balance and simplicity, allowing each ingredient to shine while creating a deliciously harmonious whole. Whether you're a taco aficionado or just discovering the joys of Mexican cuisine, Classic Beef Tacos are sure to become a favorite, perfect for a quick weeknight dinner or a festive gathering.

Ingredients 

- 1 pound (450g) ground beef

- 1 medium onion, diced (120g)

- 2 cloves garlic, minced (6g)

- 1 packet (1.25 oz/35g) taco seasoning

- 8-10 corn tortillas (120g)

- 1 cup (250g) shredded lettuce

- 1 cup (250g) diced tomatoes

- 1 cup (115g) shredded cheese (Monterey Jack or Cheddar)

- 1/4 cup (60g) chopped fresh cilantro

- Sour cream, salsa, and avocado or guacamole (optional)

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat, breaking it up into small pieces, until browned, about 5-7 minutes.

2. Add the diced onion and cook until translucent, about 3-4 minutes.

3. Add the minced garlic and cook for an additional minute.

4. Sprinkle the taco seasoning over the beef mixture and stir to combine. Cook for 1-2 minutes.

5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

6. Assemble the tacos by spooning the beef mixture onto a tortilla, followed by lettuce, tomatoes, cheese, and cilantro.

7. Serve with sour cream, salsa, and avocado or guacamole, if desired.

Enjoy your delicious Beef Tacos!

Note: You can customize the toppings to your liking and add other favorite ingredients, such as diced bell peppers or jalapeños.

Here is an approximate calorie chart for a serving of Beef Tacos (assuming 8-10 tacos):

Per serving (2 tacos, approx. 220g):

- Calories: 350-400

- Protein: 25-30g

- Fat: 20-25g

    - Saturated fat: 8-10g

- Carbohydrates: 20-25g

    - Fiber: 4-5g

- Cholesterol: 60-70mg

- Sodium: 400-500mg

Breakdown:

- Beef mixture (100g): 150-170 calories

- Tortillas (2 x 20g): 80-100 calories

- Lettuce (20g): negligible calories

- Tomatoes (20g): negligible calories

- Cheese (25g): 50-60 calories

- Cilantro (5g): negligible calories

- Sour cream (20g): 50-60 calories (optional)

- Salsa (20g): 10-20 calories (optional)

- Avocado (30g): 100-120 calories (optional)

Please note that this is an estimate, as exact values depend on specific ingredient brands and measurements. Additionally, Beef Tacos can vary in portion sizes and toppings, affecting calorie counts. This chart serves as an approximate guide.

Keep in mind that serving sizes and calorie counts can vary depending on the specific recipe and cooking methods used.