Classic Fettuccine Alfredo Recipe

INTRODUCTION: "Get ready to twirl your fork around a rich and indulgent Italian classic - our Classic Fettuccine Alfredo Recipe is a creamy, dreamy masterpiece that will leave you craving for more. Born in Rome and beloved worldwide, this iconic dish combines tender fettuccine noodles with a sumptuous sauce of butter, cream, Parmesan cheese, and a hint of nutmeg, creating a comforting yet elegant culinary experience that's surprisingly easy to make. Treat yourself to a taste of la dolce vita with this timeless recipe!"

Ingredients:

- 1 pound fettuccine pasta (450g)

- 4 tablespoons (2 sticks) unsalted butter (60g)

- 4 cloves garlic, minced (12g)

- 1 cup grated Parmesan cheese (120g)

- 1 cup heavy cream (240ml)

- Salt and pepper, to taste

- Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.

3. Remove the saucepan from the heat. Stir in the Parmesan cheese until melted and smooth.

4. Add the heavy cream and stir until well combined. Season with salt and pepper to taste.

5. Add the cooked fettuccine to the saucepan, tossing to coat with the Alfredo sauce. If needed, add some reserved pasta water to achieve a creamy consistency.

6. Serve hot, garnished with chopped parsley if desired.

Note: Traditional Alfredo sauce is made with a roux of butter and flour, but this recipe uses a simplified method with heavy cream for a richer and creamier sauce.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.

Here is an approximate calorie chart for a serving of Fettuccine Alfredo (assuming 4-6 servings total):

Per serving (approx. 300g):

- Calories: 500-600

- Protein: 25-30g

    - Fettuccine: 10-12g

    - Parmesan cheese: 10-12g

- Fat: 35-40g

    - Butter: 20-24g

    - Heavy cream: 10-12g

    - Parmesan cheese: 5-6g

- Carbohydrates: 40-50g

    - Fettuccine: 30-35g

    - Heavy cream: 5-7g

- Fiber: 2-3g

- Cholesterol: 80-100mg

- Sodium: 400-500mg

- Sugar: 5-7g

Vitamins and Minerals:

- Vitamin A: 20-25% of the Daily Value (DV)

- Vitamin C: 10-15% of the DV

- Calcium: 30-35% of the DV

- Iron: 15-20% of the DV

- Potassium: 20-25% of the DV

Please note that this is an estimate, as exact values depend on specific ingredient brands and measurements. Additionally, Fettuccine Alfredo can vary in ingredients and portion sizes, affecting calorie counts. This chart serves as an approximate guide.

Keep in mind that Fettuccine Alfredo is a rich and indulgent dish, with a high calorie and fat content. Moderation is key! Enjoy.