Apple Pie Recipe

INTRODUCTION:"Indulge in the warmth and comfort of a classic Apple Pie, a timeless dessert that evokes memories of cozy autumn nights and family gatherings. Tender apples, flaky crust, and a hint of cinnamon come together in perfect harmony, creating a sweet and satisfying treat that's sure to become a staple in your household. With a simple yet precise recipe, you'll be able to create a deliciously authentic Apple Pie that's sure to impress friends and family alike."

Accurate measurements and ingredients 

Ingredients:

For the Crust:

- 2 1/4 cups (285g) all-purpose flour

- 1 teaspoon salt

- 1/2 cup (115g) cold unsalted butter, cut into small pieces

- 1/4 cup (60g) ice-cold water

For the Filling:

- 6-8 medium-sized apples, peeled and sliced (about 2 1/2 pounds or 1130g)

- 1/2 cup (115g) granulated sugar

- 2 tablespoons (30g) all-purpose flour

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 1/4 cup (60g) butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).

2. Make the crust: Combine flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until crumbly. Gradually add water, stirring with a fork until dough forms.

3. Divide dough in half and roll out one half to fit a 9-inch (23cm) pie dish.

4. Fill with sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Dot with butter.

5. Roll out the second half of the dough and use as a top crust. Crimp edges to seal.

6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.

Note: You can also use a food processor to make the crust or a pre-made crust for convenience.

Enjoy your delicious homemade Apple Pie!

The estimated nutrition information per serving for the Apple Pie recipe:

_Serving size:_ 1 slice (1/8 of the pie)

_Nutrition Facts:_

- _Calories:_ 320

- _Total Fat:_ 18g

    - Saturated Fat: 10g

    - Trans Fat: 0g

- _Cholesterol:_ 20mg

- _Sodium:_ 200mg

- _Total Carbohydrates:_ 40g

    - Dietary Fiber: 4g

    - Sugars: 20g

- _Protein:_ 2g

_Vitamin and Mineral Information:_

- _Vitamin A:_ 10% of the Daily Value (DV)

- _Vitamin C:_ 20% of the DV

- _Calcium:_ 2% of the DV

- _Iron:_ 10% of the DV

- _Potassium:_ 8% of the DV

_Macro Breakdown:_

- Carbohydrates: 55%

- Protein: 5%

- Fat: 40%

_Note:_ Nutrition information is an estimate and may vary based on specific ingredient brands and measurements.

Assuming the recipe yields 8 servings, the nutrition information is based on a serving size of 1 slice (1/8 of the pie). Apple Pie is a classic dessert that's high in calories and sugar, but can be enjoyed in moderation as part of a balanced diet.