Chocolate Chip Cookies

 The classic comfort treat that never goes out of style - Chocolate Chip Cookies!

INTRODUCTION: Indulge in the warm, gooey, and crispy goodness of freshly baked cookies, loaded with semi-sweet chocolate chips and a hint of vanilla. Our recipe is a timeless favorite, perfect for:

- Snuggling up with a glass of cold milk

- Sharing with friends and family

- Satisfying your sweet tooth cravings

With a simple blend of pantry staples and a few easy steps, you'll be enjoying a batch of chewy, chocolatey cookies in no time. So, let's get baking and make some unforgettable memories!

 Accurate Measurements and Ingredients

Ingredients:

- 2 1/4 cups (285g) all-purpose flour

- 1 tsp baking soda

- 1 tsp salt

- 1 cup (200g) unsalted butter, at room temperature

- 3/4 cup (180g) white granulated sugar

- 3/4 cup (180g) brown sugar

- 2 large eggs

- 2 teaspoons pure vanilla extract

- 2 cups (250g) semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.

3. In a large bowl, cream together butter and sugars until light and fluffy (about 2-3 minutes).

4. Beat in eggs one at a time, followed by vanilla extract.

5. Gradually mix in the dry ingredients (flour mixture) until just combined.

6. Stir in chocolate chips.

7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.

8. Bake for 10-12 minutes or until lightly golden brown on the edges.

9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: About 12-15 cookies

Tips:

- Use room temperature butter for the best results.

- Don't overmix the dough.

- If desired, sprinkle with sea salt before baking for an extra burst of flavor.

Enjoy your delicious homemade Chocolate Chip Cookies!

The is the estimated nutrition information per serving for the Chocolate Chip Cookies recipe:

_Serving size:_ 1 cookie (assuming 12-15 cookies total)

_Nutrition Facts:_

- _Calories:_ 120-140

- _Total Fat:_ 6-7g

    - Saturated Fat: 3.5-4g

    - Trans Fat: 0g

- _Cholesterol:_ 10-12mg

- _Sodium:_ 50-60mg

- _Total Carbohydrates:_ 18-20g

    - Dietary Fiber: 0-1g

    - Sugars: 8-10g

- _Protein:_ 2-3g

_Vitamin and Mineral Information:

- _Vitamin A:_ 2-3% of the Daily Value (DV)

- _Vitamin C:_ 0-1% of the DV

- _Calcium:_ 2-3% of the DV

- _Iron:_ 5-7% of the DV

- _Potassium:_ 4-6% of the DV

_Macro Breakdown:_

- Carbohydrates: 55-60%

- Protein: 5-7%

- Fat: 35-40%

_Note:_ Nutrition information is an estimate and may vary based on specific ingredient brands and measurements.

Assuming the recipe yields 12-15 cookies, the nutrition information is based on a serving size of 1 cookie (about 1 oz or 28g). Chocolate Chip Cookies are a treat and should be consumed in moderation as part of a balanced diet. Enjoy!