Cinnamon Roll Cake Recipe

INTRODUCTION:"Indulge in the sweet, swirly goodness of cinnamon rolls in a whole new way! This Cinnamon Roll Cake recipe combines the classic flavors of cinnamon, sugar, and sweet dough into a moist and decadent cake. With a crumbly cinnamon sugar topping and a creamy cream cheese frosting, this cake is perfect for breakfast, brunch, or a sweet treat any time of day. Easy to make and visually stunning, this Cinnamon Roll Cake is sure to become a new favorite!"

accurate measurements and ingredients

Ingredients:

For the cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 1/2 cups (180g) granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup (115g) unsalted butter, softened

- 1 cup (235ml) whole milk

- 2 large eggs

- 2 teaspoons active dry yeast

For the cinnamon sugar:

- 1/2 cup (100g) granulated sugar

- 2 tablespoons ground cinnamon

For the cream cheese frosting:

- 8 ounces (225g) cream cheese, softened

- 1/2 cup (115g) unsalted butter, softened

- 1 teaspoon vanilla extract

- 2 cups (400g) powdered sugar

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish.

2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

3. Add softened butter and mix until crumbly.

4. In a separate bowl, whisk together milk, eggs, and yeast.

5. Add wet ingredients to dry ingredients and mix until a smooth batter forms.

6. Pour half the batter into the prepared baking dish.

7. Mix cinnamon sugar ingredients and sprinkle evenly over the batter.

8. Pour remaining batter over the cinnamon sugar layer.

9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

10. Let cool for 10 minutes before frosting with cream cheese frosting.

Enjoy your delicious cinnamon roll cake!

The estimated nutrition information per serving for the Cinnamon Roll Cake recipe:

*Serving size:* 1 slice (1/12 of the cake)

*Nutrition Facts:*

- *Calories:* 420

- *Total Fat:* 22g

    - Saturated Fat: 13g

    - Trans Fat: 0g

- *Cholesterol:* 60mg

- *Sodium:* 350mg

- *Total Carbohydrates:* 45g

    - Dietary Fiber: 1g

    - Sugars: 25g

- *Protein:* 5g

*Vitamin and Mineral Information:*

- *Vitamin A:* 10% of the Daily Value (DV)

- *Vitamin C:* 0% of the DV

- *Calcium:* 15% of the DV

- *Iron:* 10% of the DV

*Note:* Nutrition information is an estimate and may vary based on specific ingredient brands and measurements.

*Macro Breakdown:*

- Carbohydrates: 54%

- Protein: 6%

- Fat: 40%

Please keep in mind that this is an estimate and actual values may vary. If you have specific dietary needs or restrictions, I recommend consulting a reliable nutrition source or using a nutrition calculator for more accurate information.