Garlic Butter steak bites Recipe

*A Savory, Indulgent Delight*

Treat your taste buds to a luxurious and flavorful experience with Garlic Butter Steak Bites, a mouthwatering recipe that combines the richness of butter, the pungency of garlic, and the tenderness of steak. These bite-sized morsels of heaven are infused with a savory blend of herbs and spices, then baked to perfection, resulting in a crispy exterior and a juicy, tender interior. Perfect for a special occasion, a romantic dinner, or simply a cozy night in, Garlic Butter Steak Bites are an unforgettable culinary indulgence that will leave you craving more.

Ingredients:

- 1.5 pounds (675g) beef sirloin or ribeye, cut into 1-inch (2.5cm) cubes

- 1/2 cup (115g) unsalted butter, softened

- 6 cloves garlic, minced (about 2 tablespoons)

- 1 tablespoon (15g) freshly chopped parsley

- 1 teaspoon paprika

- Salt and pepper, to taste

- Optional: 1/4 teaspoon red pepper flakes (for some heat)

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, whisk together butter, garlic, parsley, paprika, salt, pepper, and red pepper flakes (if using).

3. Add the beef cubes to the bowl and toss to coat evenly with the garlic butter mixture.

4. Line a baking sheet with parchment paper or aluminum foil. Arrange the beef cubes in a single layer, leaving some space between each piece.

5. Bake for 12-15 minutes or until cooked to your desired level of doneness.

6. Remove from oven and let rest for 2-3 minutes before serving.

*Tips:*

- Use high-quality beef for the best flavor and tenderness.

- Don't overcrowd the baking sheet, as this can affect even cooking.

- For medium-rare, cook for 10-12 minutes. For medium, cook for 12-14 minutes. For medium-well or well-done, cook for 15-18 minutes.

- Serve hot, garnished with additional parsley if desired.

Enjoy your delicious Garlic Butter Steak Bites!

The estimated calorie chart per serving for the Garlic Butter Steak Bites recipe:

*Per serving (assuming 4-6 servings)*

- Calories: 320-420

- Total Fat: 22-28g

    - Saturated Fat: 12-15g

    - Trans Fat: 0g

- Cholesterol: 60-80mg

- Sodium: 250-350mg

- Total Carbohydrates: 4-6g

    - Dietary Fiber: 0g

    - Sugars: 0g

- Protein: 25-30g

*Vitamin and Mineral Information (approximate values)*

- Vitamin A: 10-15% of the Daily Value (DV)

- Vitamin C: 2-4% of the DV

- Calcium: 2-4% of the DV

- Iron: 15-20% of the DV

- Potassium: 10-15% of the DV

Note:The calorie and nutrient values are approximate and may vary based on specific ingredient brands, measurements, and cooking methods.

- This recipe is relatively high in fat and calories due to the amount of butter used. If you're concerned about calorie intake, consider reducing the amount of butter or using a lighter alternative.

Keep in mind that these values are estimates and may vary based on your specific ingredients and portion sizes.