Raspberry Cheesecake Recipe

 Indulge in the sweet and tangy delight of our Raspberry Cheesecake recipe!

This heavenly dessert combines the creamiest cheesecake with the sweet-tartness of fresh raspberries, all on a crunchy graham cracker crust. With its vibrant color and irresistible flavor, this show-stopping cheesecake is perfect for special occasions or everyday indulgence. The best part? It's surprisingly easy to make!

Get ready to impress your friends and family with this mouthwatering masterpiece. Let's dive into the recipe and make this Raspberry Cheesecake a reality!

Accurate measurements and ingredients 

Ingredients:

For the Crust:

- 1 1/2 cups (190g) graham cracker crumbs

- 1/4 cup (50g) granulated sugar

- 6 tablespoons (84g) unsalted butter, melted

For the Cheesecake:

- 2 pounds (900g) cream cheese, softened

- 1/2 cup (100g) granulated sugar

- 4 large eggs, separated

- 1 teaspoon vanilla extract

- 1 cup (240g) sour cream

For the Raspberry Topping:

- 1 cup (120g) fresh raspberries

- 1/4 cup (50g) granulated sugar

- 2 tablespoons (30g) cornstarch

- 2 tablespoons (30g) lemon juice

Instructions:

1. Preheat oven to 350°F (175°C).

2. Prepare the crust and press into a 9-inch (23cm) springform pan.

3. Beat the cream cheese until smooth, then add sugar, egg yolks, and vanilla.

4. Stir in sour cream.

5. Beat egg whites until stiff peaks form, then fold into cheesecake batter.

6. Pour batter into the prepared pan.

7. Bake for 55-60 minutes or until set.

8. Prepare the raspberry topping by mixing raspberries, sugar, cornstarch, and lemon juice.

9. Arrange topping over cooled cheesecake.

10. Refrigerate for at least 4 hours before serving.

Enjoy your delicious Raspberry Cheesecake!

The estimated nutrition information per serving for the Raspberry Cheesecake recipe:

_Serving size:_ 1 slice (assuming 12 slices total)

_Nutrition Facts:_

- _Calories:_ 420

- _Total Fat:_ 28g

    - Saturated Fat: 17g

    - Trans Fat: 0g

- _Cholesterol:_ 100mg

- _Sodium:_ 350mg

- _Total Carbohydrates:_ 35g

    - Dietary Fiber: 2g

    - Sugars: 28g

- _Protein:_ 15g

_Vitamin and Mineral Information:_

- _Vitamin A:_ 15% of the Daily Value (DV)

- _Vitamin C:_ 20% of the DV

- _Calcium:_ 20% of the DV

- _Iron:_ 10% of the DV

- _Potassium:_ 10% of the DV

_Macro Breakdown:_

- Carbohydrates: 40%

- Protein: 15%

- Fat: 45%

_Note:_ Nutrition information is an estimate and may vary based on specific ingredient brands and measurements.

Assuming the recipe yields 12 slices, the nutrition information is based on a serving size of 1 slice. Raspberry Cheesecake is a rich and indulgent dessert, high in calories and fat, but also providing some essential vitamins and minerals. Enjoy in moderation as part of a balanced diet.