Vanilla Crepes Recipe

 

INTRODUCTION:"Delicate, French-inspired, and irresistibly delicious, Vanilla Crepes are a culinary delight that will transport you to the charming cafes of Paris. Thin, tender, and wrapped around a sweet vanilla ice cream filling, these crepes are a masterclass in simplicity and elegance. With a mere handful of ingredients and a quick cooking time, you can create a breakfast, brunch, or dessert that's sure to impress family and friends alike. So why not give this classic recipe a try and indulge in the sweet, creamy goodness of Vanilla Crepes?"

 Accurate measurements and ingredients:

Ingredients:

For the crepe batter:

- 1 1/2 cups (190g) all-purpose flour

- 2 1/2 teaspoons sugar

- 1/2 teaspoon salt

- 2 large eggs

- 1 1/2 cups (360ml) whole milk

- 2 tablespoons (30g) unsalted butter, melted

- 1 teaspoon pure vanilla extract

For the filling:

- 1 cup (200g) vanilla ice cream (or whipped cream, or fresh fruit)

Instructions:

1. In a large mixing bowl, whisk together flour, sugar, and salt.

2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.

3. Gradually pour the wet ingredients into the dry ingredients and whisk until smooth.

4. Heat a small non-stick pan or crepe pan over medium heat.

5. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.

6. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.

7. Loosen the crepe with a spatula and flip. Cook for another minute.

8. Repeat until all the batter is used up.

9. Fill the crepes with your desired filling and roll up or fold.

Note: You can also add flavorings like cinnamon, nutmeg, or lemon zest to the batter for a different twist.

Yield: About 12-15 crepes

Tips:

- Use a high-quality vanilla extract for the best flavor.

- Make sure the batter is smooth and free of lumps.

- Don't overfill the crepes, as they can tear easily.

- You can make the crepes ahead of time and store them in an airtight container in the fridge for up to 2 days or freeze for up to 2 months.

The estimated nutrition information and calorie chart per serving for the Vanilla Crepes recipe:

_Serving Size:_ 1 crepe (approx. 50g) with 1 tablespoon (15g) of vanilla ice cream filling

_Calorie Breakdown:_

- _Total Calories:_ 120

- _Macronutrients:_

    - _Carbohydrates:_ 20g (80 calories, 67% of total)

        - Sugars: 8g

    - _Protein:_ 2g (8 calories, 7% of total)

    - _Fat:_ 4g (32 calories, 26% of total)

        - Saturated Fat: 2g

        - Omega-3 fatty acids: 0g

        - Omega-6 fatty acids: 0g

- _Micronutrients:_

    - _Vitamins:_

        - Vitamin A: 10% of the Daily Value (DV)

        - Vitamin C: 0% of the DV

        - Vitamin D: 0% of the DV

        - Vitamin E: 0% of the DV

        - Vitamin K: 0% of the DV

    - _Minerals:_

        - Calcium: 4% of the DV

        - Iron: 2% of the DV

        - Potassium: 2% of the DV

        - Sodium: 1% of the DV

_Additional Information:_

- _Cholesterol:_ 20mg (7% of the DV)

- _Trans Fat:_ 0g

- _Sodium:_ 50mg (2% of the DV)

Please note that this is an estimate and actual values may vary based on the specific ingredients and portion sizes used.