Vanilla Ice Cream Recipe

 

INTRODUCTION:"Cool, creamy, and utterly divine, homemade Vanilla Ice Cream is a timeless treat that never goes out of style. With its smooth texture and subtle, sweet flavor, this classic dessert is the perfect way to beat the heat, satisfy your sweet tooth, or simply enjoy a moment of pure indulgence. Made with just a few simple ingredients and no artificial additives, this recipe is a must-try for anyone who loves the pure, unadulterated taste of real ice cream."

accurate measurements and ingredients

Ingredients:

- 2 cups (475ml) heavy cream

- 1 cup (240ml) whole milk

- 1/2 cup (115g) granulated sugar

- 1 tsp (5g) pure vanilla extract

- 1/4 tsp (1.25g) kosher salt

- 3 large egg yolks

Equipment:

- Ice cream maker (optional)

- Mixing bowl

- Whisk

- Measuring cups and spoons

- Freezer-safe container with lid (if using the "no-churn" method)

Instructions:

*Method 1: Using an Ice Cream Maker*

1. In a mixing bowl, whisk together cream, milk, sugar, vanilla extract, and salt until sugar is dissolved.

2. In a separate bowl, whisk together egg yolks.

3. Gradually pour the cream mixture into the egg yolks, whisking constantly.

4. Return the mixture to the mixing bowl and refrigerate for at least 2 hours or overnight.

5. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.

6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to set.

*Method 2: No-Churn Method*

1. In a mixing bowl, whisk together cream, milk, sugar, vanilla extract, and salt until sugar is dissolved.

2. In a separate bowl, whisk together egg yolks.

3. Gradually pour the cream mixture into the egg yolks, whisking constantly.

4. Pour the mixture into a freezer-safe container with a lid.

5. Cover and freeze for at least 6 hours or overnight, stirring every 2 hours until desired consistency is reached.

Note: For a creamier texture, use the ice cream maker method. For a lighter texture, use the no-churn method.

Here is the estimated nutrition information and calorie chart per serving for the Vanilla Ice Cream recipe:

_Serving Size:_ 1 serving (approx. 100g or 1/2 cup)

_Calorie Breakdown:_

- _Total Calories:_ 220

- _Macronutrients:_

    - _Carbohydrates:_ 28g (105 calories, 48% of total)

        - Sugars: 24g

    - _Protein:_ 3g (12 calories, 5% of total)

    - _Fat:_ 14g (103 calories, 47% of total)

        - Saturated Fat: 9g

        - Omega-3 fatty acids: 0g

        - Omega-6 fatty acids: 0g

- _Micronutrients:_

    - _Vitamins:_

        - Vitamin A: 10% of the Daily Value (DV)

        - Vitamin C: 0% of the DV

        - Vitamin D: 0% of the DV

        - Vitamin E: 0% of the DV

        - Vitamin K: 0% of the DV

    - _Minerals:_

        - Calcium: 10% of the DV

        - Iron: 0% of the DV

        - Potassium: 5% of the DV

        - Sodium: 5% of the DV

_Additional Information:_

- _Cholesterol:_ 60mg (20% of the DV)

- _Trans Fat:_ 0g

- _Sodium:_ 50mg (5% of the DV)

Please note that this is an estimate and actual values may vary based on the specific ingredients and portion sizes used.