Apricot Almond Tart Recipe

INTRODUCTION "Indulge in the sweet and savory flavors of summer with this stunning Apricot Almond Tart. This elegant dessert combines the tender sweetness of fresh apricots with the crunchy richness of sliced almonds, all nestled in a buttery pastry crust. The addition of almond cream adds a luxurious touch, balancing the tartness of the apricots.

Perfect for special occasions or everyday indulgence, this Apricot Almond Tart is a masterclass in textures and flavors. With its golden-hued crust, vibrant apricot filling, and delicate almond cream, this dessert is sure to impress.

Prep Time: 30 minutes

Cook Time: 40-45 minutes

Total Time: 1 hour 15 minutes

Servings: 12

Difficulty: Intermediate

Get ready to delight your taste buds and impress your guests with this show-stopping Apricot Almond Tart!"

Accurate Measurements And Ingredients 

Ingredients:

For the Crust:

- 1 1/2 cups (190g) all-purpose flour

- 1/2 cup (60g) confectioners' sugar

- 1/4 cup (55g) unsalted butter, chilled and cut into small pieces

- 1/4 cup (30g) sliced almonds

- 1 egg, lightly beaten (for egg wash)

For the Filling:

- 1 cup (120g) apricot jam

- 1 cup (120g) fresh apricots, sliced

- 1/2 cup (60g) granulated sugar

- 2 tablespoons (30g) cornstarch

- 1 tablespoon (15g) lemon juice

- 1/4 cup (30g) sliced almonds

- 1/4 cup (60g) almond paste

For the Almond Cream:

- 1/2 cup (120g) heavy cream

- 2 tablespoons (30g) unsalted butter, softened

- 2 cups (240g) powdered sugar

- 1 teaspoon almond extract

Instructions:

1. Preheat oven to 375°F (190°C).

1. Prepare Crust:

    - Pulse flour, confectioners' sugar, and butter in a food processor until crumbly.

    - Add sliced almonds and egg; process until dough forms.

    - Wrap and refrigerate for 30 minutes.

1. Roll out dough to a thickness of 1/8 inch (3mm).

    - Transfer to a 9-inch (23cm) tart pan with removable bottom.

1. Prepare Filling:

    - In a bowl, mix apricot jam, sliced apricots, granulated sugar, cornstarch, and lemon juice.

1. Spread filling over tart crust.

    - Top with sliced almonds and almond paste.

1. Prepare Almond Cream:

    - Whip heavy cream until stiff peaks form.

    - In a separate bowl, mix softened butter, powdered sugar, and almond extract.

    - Fold whipped cream into butter mixture.

1. Spread Almond Cream over filling.

1. Bake for 40-45 minutes or until crust is golden.

1. Cool completely before serving.

Tips and Variations:

- Use fresh or canned apricots.

- Substitute almond paste with frangipane.

- Add a layer of chocolate ganache.

The full calorie chart per serving for the Apricot Almond Tart recipe:

Serving Size: 1 slice (1/12 of tart)

Nutrition Information (per serving):

- Calories: 420

- Fat: 26g

- Saturated Fat: 14g

- Cholesterol: 40mg

- Sodium: 10mg

- Carbohydrates: 40g

- Fiber: 2g

- Sugar: 28g

- Protein: 4g

Macronutrients:

- Fat: 26g

    - Saturated Fat: 14g

    - Trans Fat: 0g

- Carbohydrates: 40g

    - Fiber: 2g

    - Sugar: 28g

- Protein: 4g

Vitamins and Minerals:

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 20% of the DV

- Calcium: 4% of the DV

- Iron: 10% of the DV

- Potassium: 8% of the DV

Other Nutrients:

- Cholesterol: 40mg

- Sodium: 10mg

- Omega-3 Fatty Acids: 0.5g

- Omega-6 Fatty Acids: 2g

Calorie Breakdown:

- Crust: 120 calories

    - Fat: 8g

    - Carbohydrates: 15g

    - Protein: 2g

- Filling: 200 calories

    - Fat: 12g

    - Carbohydrates: 25g

    - Protein: 2g

- Almond Cream: 100 calories

    - Fat: 6g

    - Carbohydrates: 10g

    - Protein: 1g

Percentage of Daily Values:

- Calories: 21%

- Fat: 40%

- Saturated Fat: 70%

- Carbohydrates: 15%

- Fiber: 8%

- Sugar: 60%

- Protein: 8%

Note: The percentage of daily values is based on a 2,000 calorie diet. Your daily values may vary depending on your individual needs.

Please consult a healthcare professional or registered dietitian for personalized nutrition advice.