Banana Pancakes Recipe

 INTRODUCTION 

_Indulge in a Sweet Breakfast Treat: Banana Pancakes_

Start your day with a delicious and fluffy twist on a classic breakfast favorite! Our Banana Pancakes recipe combines the natural sweetness of ripe bananas with the warmth of a golden-brown pancake. Made with simple ingredients and a hint of vanilla, these mouthwatering pancakes are perfect for a cozy morning in or a special treat for the family. So why not go bananas and m this scrumptious recipe a try? Your taste buds will thank you!

Delicious Banana Pancakes recipe, coming right up!

Accurate Measurements And Ingredients 

_Banana Pancakes Recipe (serves 4-6)_

_Ingredients:_

- 2 large ripe bananas, mashed

- 1 1/2 cups all-purpose flour

- 3 1/2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup granulated sugar

- 1/2 cup unsalted butter, melted

- 2 large eggs

- 1 teaspoon vanilla extract

- Optional: chopped walnuts or pecans for added crunch

_Instructions:_

1. In a large bowl, whisk together flour, baking powder, and salt.

2. In a separate bowl, combine sugar, melted butter, eggs, mashed bananas, and vanilla extract. Stir until smooth.

3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.

5. Drop batter by 1/4 cupfuls onto the skillet or griddle.

6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.

7. Flip and cook for an additional 1-2 minutes, until golden brown.

8. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Enjoy your delicious Banana Pancakes!

The full calorie chart per serving for the Banana Pancakes recipe:

_Nutrition Information (per serving):_

- Calories: 250

- Protein: 3g

- Fat: 12g

- Saturated Fat: 8g

- Cholesterol: 40mg

- Carbohydrates: 35g

- Fiber: 2g

- Sugar: 15g

- Sodium: 200mg

_Vitamin and Mineral Information (per serving)_

- _Vitamin A:_ 10% of the Daily Value (DV)

- _Vitamin C:_ 10% of the DV

- _Calcium:_ 10% of the DV

- _Iron:_ 10% of the DV

- _Potassium:_ 15% of the DV

_Macro Breakdown (per serving)_

- _Carbohydrates:_ 55%

- _Protein:_ 5%

- _Fat:_ 40%

_Additional Nutrients (per serving)_

- _Folate:_ 15% of the DV

- _Vitamin B6:_ 10% of the DV

- _Vitamin B12:_ 5% of the DV

- _Riboflavin (B2):_ 10% of the DV

- _Niacin (B3):_ 15% of the DV

- _Pantothenic acid (B5):_ 10% of the DV

- _Vitamin E:_ 10% of the DV

- _Vitamin K:_ 20% of the DV

Please note that nutrition information is an estimate and may vary based on specific ingredients and portion sizes used.