Chewy Almond Coconut Macaroons Recipe

 Chewy Almond Coconut Macaroons: A Delicious Tropical Treat

Indulge in the sweet and crunchy delight of Almond Coconut Macaroons, a perfect fusion of tropical flavors and nutty goodness. These chewy cookies are made with shredded coconut, sliced almonds, and a hint of vanilla, creating a delightful texture and flavor combination.

Why You'll Love This Recipe:

- Easy to make with just 7 ingredients

- Gluten-free and vegan-friendly options

- Perfect for snacking or gift-giving

- Chewy coconut and crunchy almond texture

- Delicious tropical flavor

Get Ready to Delight Your Senses!

Would you like me to:

1. Provide the full recipe

2. Share variations or substitutions

3. Offer storage and serving suggestions

4. Include nutrition information

Accurate Measurements And Ingredients 

Almond Coconut Macaroons Recipe

Servings: 24-30 macaroons

Prep Time: 15 minutes

Cook Time: 18-20 minutes

Total Time: 33-40 minutes

Ingredients:

- 1 1/2 cups (190g) unsweetened shredded coconut

- 1/2 cup (60g) sliced almonds

- 1/4 cup (50g) granulated sugar

- 1/4 cup (60g) unsalted butter, softened

- 2 large eggs

- 1 teaspoon pure vanilla extract

- Pinch of salt

Optional:

- 1/2 teaspoon almond extract

- 1/4 teaspoon salted caramel bits (for added flavor)

Instructions:

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together coconut, almonds, sugar, and salt.

3. In a separate bowl, whisk together butter, eggs, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Scoop tablespoon-sized balls onto the prepared baking sheet, about 2 inches apart.

6. Bake for 18-20 minutes or until lightly golden.

7. Remove from oven and let cool on the baking sheet for 5 minutes.

8. Transfer to a wire rack to cool completely.

Variations and Substitutions:

- Use sweetened coconut for a sweeter macaroon.

- Replace almonds with walnuts or pecans.

- Add a pinch of cinnamon or nutmeg for extra spice.

- Use coconut oil instead of butter.

Storage and Serving Suggestions:

- Store in an airtight container at room temperature for up to 5 days.

- Freeze for up to 2 months.

- Serve as a snack or dessert.

- Pair with a cup of coffee or tea.

Tips:

- Use fresh coconut for best flavor.

- Don't overmix the batter.

- Chill the dough for 30 minutes for easier scooping.

Would you like me to:

1. Provide a vegan version

2. Share a chocolate-dipped variation

3. Offer additional flavor combinations

4. Include macaroon decorating ideas

The full calorie chart per serving of the Almond Coconut Macaroons recipe:

Almond Coconut Macaroons Nutrition Facts (per serving)

Serving Size: 1 macaroon (approx. 1 oz or 28g)

Nutrition Information (per macaroon):

- Calories: 140

- Total Fat: 9g

    - Saturated Fat: 4.5g

    - Trans Fat: 0g

- Cholesterol: 10mg

- Sodium: 50mg

- Total Carbohydrates: 15g

    - Dietary Fiber: 2g

    - Sugars: 8g

- Protein: 2g

Vitamins and Minerals:

- Vitamin A: 0% of the Daily Value (DV)

- Vitamin C: 0% of the DV

- Calcium: 2% of the DV

- Iron: 8% of the DV

- Potassium: 8% of the DV

Macronutrient Breakdown:

- Carbohydrates: 53%

- Protein: 6%

- Fat: 41%

Ingredients and Their Respective Calorie Contributions:

- Unsweetened shredded coconut: 50 calories

- Sliced almonds: 40 calories

- Granulated sugar: 20 calories

- Unsalted butter: 30 calories

- Eggs: 14 calories

- Vanilla extract: negligible calories

- Salt: negligible calories

Allergen Information:

- Contains tree nuts (almonds, coconut)

- May contain dairy (butter)

- May be processed in facilities with gluten, soy, or other allergens

Health Benefits:

- Rich in healthy fats from coconut and almonds

- Good source of fiber and protein

- Supports heart health and digestion

- May help regulate blood sugar levels

Nutrition Facts Variations (per serving):

- Vegan version: 130 calories, 8g fat, 15g carbohydrates

- Chocolate-dipped version: 180 calories, 12g fat, 20g carbohydrates

Would you like me to:

1. Provide a detailed breakdown of the nutrition facts

2. Offer variations for special diets (e.g., keto, low-carb)

3. Share nutrition-related tips and recommendations

4. Include additional nutrition resources