Fruit and Nut Granola Recipe

INTRODUCTION: "Start your day with a deliciously crunchy and nutritious breakfast treat! This Fruit and Nut Granola recipe is a perfect blend of wholesome ingredients, combining the natural sweetness of dried fruits with the crunch of toasted nuts and the goodness of whole grain oats. Made with simple ingredients and easy to customize, this homemade granola is perfect for snacking on the go, sprinkling over yogurt or oatmeal, or enjoying as a healthy breakfast cereal. With its sweet and nutty flavor, this granola is sure to become a favorite in your household!"

Accurate Measurements And Ingredients 

Ingredients:

- 4 cups rolled oats

- 1 cup mixed nuts (almonds, walnuts, pecans)

- 1 cup dried fruit (cranberries, raisins, cherries)

- 1/2 cup honey

- 2 tablespoons maple syrup

- 1/4 cup vegetable oil

- 1 teaspoon vanilla extract

- 1/2 teaspoon ground cinnamon

- Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix oats, nuts, and dried fruit.

3. In a separate bowl, whisk together honey, maple syrup, oil, vanilla, cinnamon, and salt.

4. Pour wet ingredients over dry ingredients and stir until everything is well combined.

5. Spread mixture onto prepared baking sheet.

6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.

7. Remove from oven and let cool completely.

8. Store in an airtight container for up to 2 weeks.

Yield: 6-8 servings

Enjoy your homemade Fruit and Nut Granola!

The full calorie chart per serving for the Fruit and Nut Granola recipe:

Nutrition Facts (per serving):

- Calories: 250

- Total Fat: 10g

    - Saturated Fat: 1g

    - Trans Fat: 0g

- Cholesterol: 0mg

- Sodium: 50mg

- Total Carbohydrates: 35g

    - Dietary Fiber: 4g

    - Sugars: 10g

- Protein: 5g

Vitamin and Mineral Information (per serving):

- Vitamin A: 0% of the Daily Value (DV)

- Vitamin C: 0% of the DV

- Calcium: 2% of the DV

- Iron: 10% of the DV

- Potassium: 8% of the DV

Macro Breakdown (per serving):

- Carbohydrates: 55%

- Protein: 8%

- Fat: 37%

Additional Nutrients (per serving):

- Vitamin E: 10% of the DV

- Vitamin B6: 5% of the DV

- Folate: 10% of the DV

- Magnesium: 10% of the DV

- Copper: 5% of the DV

- Manganese: 15% of the DV

Please note that nutrition information is an estimate and may vary based on specific ingredients and portion sizes used.

Serving size: 1/4 cup (30g)

Servings per recipe: 6-8