Pistachio Cardamom Cake Recipe

  A Delicious Fusion of Flavors

Indulge in the exotic flavors of the Middle East with this scrumptious Pistachio Cardamom Cake recipe. This moist and aromatic dessert combines the nutty goodness of pistachios with the warm, spicy essence of cardamom, creating a truly unique taste experience.

Inspired by Indian and Persian Traditions

This cake recipe draws inspiration from traditional Indian and Persian desserts, where cardamom and pistachios are staple ingredients. The combination of these two flavors creates a delightful harmony that will leave you wanting more.

Perfect for Special Occasions

This Pistachio Cardamom Cake is perfect for special occasions like weddings, birthdays, or holiday gatherings. Its distinctive flavor and stunning green color make it a show-stopping dessert that's sure to impress your guests.

Get Ready to Bake!

With this simple and easy-to-follow recipe, you'll be able to create a stunning Pistachio Cardamom Cake that's sure to delight anyone who tries it.

Recipe Details:

- Prep Time: 20 minutes

- Cook Time: 40 minutes

- Total Time: 1 hour

- Servings: 8-10

- Difficulty: Moderate

Let's Begin!

Accurate Measurements And Ingredients 

Ingredients:

For the cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 cup (200g) granulated sugar

- 3/4 cup (90g) unsalted butter, softened

- 4 large eggs, at room temperature

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup (120g) ground pistachios

- 1 teaspoon ground cardamom

- 1/2 teaspoon vanilla extract

- 1 cup (240ml) whole milk, at room temperature

For the cardamom syrup:

- 1 cup (200g) granulated sugar

- 1 cup (240ml) water

- 2 tablespoons ground cardamom

For the pistachio buttercream frosting (optional):

- 1 cup (200g) unsalted butter, softened

- 2 cups (400g) powdered sugar

- 1/2 cup (60g) ground pistachios

- 2 tablespoons milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch (20cm) round cake pans.

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

1. In a large bowl, using an electric mixer, beat butter and eggs until light and fluffy.

1. Add pistachios, cardamom, and vanilla extract to the butter mixture. Beat until well combined.

1. Gradually add flour mixture to butter mixture, alternating with milk, beginning and ending with flour mixture.

1. Divide batter evenly between prepared pans.

1. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

1. Allow cakes to cool in pans for 5 minutes, then transfer to a wire rack to cool completely.

1. For cardamom syrup, combine sugar, water, and cardamom in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.

1. Brush cardamom syrup over cooled cakes.

1. If desired, make pistachio buttercream frosting by beating butter, powdered sugar, pistachios, and milk until smooth.

1. Assemble cake by spreading frosting between layers and on top.

Tips and Variations:

- Use fresh cardamom pods for better flavor.

- Adjust amount of cardamom to taste.

- Add chopped pistachios for extra texture.

- Substitute almond milk for whole milk.

- Omit frosting for a lighter dessert.

Here's the full calorie chart per serving for the Pistachio Cardamom Cake recipe:

Per Serving (1 slice, approximately 80g)

Nutrition Information (per serving):

- Calories: 320

- Total Fat: 18g

- Saturated Fat: 10g

- Cholesterol: 60mg

- Sodium: 200mg

- Total Carbohydrates: 35g

- Dietary Fiber: 2g

- Sugars: 20g

- Protein: 4g

Vitamins and Minerals:

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 2% of the DV

- Calcium: 8% of the DV

- Iron: 10% of the DV

- Potassium: 12% of the DV

Macronutrient Breakdown:

- Carbohydrates: 55%

- Protein: 5%

- Fat: 40%

Micronutrient Breakdown:

- Fiber: 2g (8% of the DV)

- Sugar: 20g

- Saturated Fat: 10g (50% of the DV)

- Omega-3 Fatty Acids: 0.5g

- Omega-6 Fatty Acids: 2g

Allergen Information:

- Contains: Tree nuts (pistachios), dairy (milk), eggs

- May contain: Soy, wheat

Note: Nutrition facts are approximate and may vary based on specific ingredient brands and measurements.

Health Considerations:

- Vegetarian: Yes

- Vegan: No (contains dairy, eggs)

- Gluten-free: No (contains wheat)

- Low-carb: No (35g per serving)

- Low-fat: No (18g per serving)

- Low-sodium: No (200mg per serving)