Pistachio Ice Cream Recipe

 Introducing Creamy Pistachio Bliss: Homemade Pistachio Ice Cream Recipe

Indulge in the rich, nutty flavor of pistachios in every creamy scoop of this homemade pistachio ice cream. With its vibrant green hue and irresistible aroma, this unique dessert is sure to become a favorite among family and friends.

Why You'll Love This Recipe:

- Unique pistachio flavor

- Creamy texture

- Easy to make

- No-churn option available

- Customizable with mix-ins (chocolate chips, nuts, or caramel)

About the Recipe:

- Servings: 1.5 quarts

- Prep Time: 20 minutes

- Cook Time: 0 minutes (no-cook) or 30 minutes (cooked)

- Total Time: 20-50 minutes

- Difficulty: Easy

- Category: Dessert, Ice Cream

Get Ready to Scoop Up the Creamiest Pistachio Ice Cream Ever!

Accurate Measurements And Ingredients 

Ingredients:

For the ice cream base:

- 2 cups (475ml) heavy cream

- 1 cup (240ml) whole milk

- 1/2 cup (100g) granulated sugar

- 1/4 cup (60g) unsalted roasted pistachios, chopped

- 1 tsp (5g) kosher salt

- 1 tsp (5g) vanilla extract

For the pistachio paste:

- 1/2 cup (60g) unsalted roasted pistachios

- 2 tbsp (30g) granulated sugar

- 2 tbsp (30g) water

Optional mix-ins:

- Chocolate chips

- Chopped nuts (almonds, walnuts)

- Caramel sauce

Instructions:

1. Make the pistachio paste: Blend pistachios, sugar, and water until smooth.

1. Combine cream, milk, sugar, and salt in a medium saucepan.

1. Heat mixture over medium heat, stirring occasionally.

1. Remove from heat; stir in pistachio paste and vanilla.

1. Chill mixture in refrigerator (at least 2 hours).

1. Pour mixture into ice cream maker; churn according to manufacturer's instructions.

1. Transfer ice cream to airtight container; freeze (at least 2 hours).

No-Churn Method:

1. Whip heavy cream until stiff peaks form.

1. Fold whipped cream into chilled mixture.

1. Freeze mixture in airtight container (at least 4 hours).

Tips and Variations:

- Use high-quality pistachios for best flavor.

- Adjust sugar to taste.

- Add cinnamon or cardamom for unique flavors.

- Substitute almonds or hazelnuts.

Storage:

- Store ice cream in airtight container up to 3 days.

- Freeze up to 2 months.

Enjoy your delicious homemade Pistachio Ice Cream!

The full calorie chart per serving for the Pistachio Ice Cream recipe:

Nutrition Information (per serving):

- Calories: 250

- Fat: 16g

- Saturated Fat: 10g

- Cholesterol: 50mg

- Sodium: 50mg

- Carbohydrates: 25g

- Fiber: 2g

- Sugar: 20g

- Protein: 4g

Macronutrients:

- Fat: 16g

    - Saturated Fat: 10g

    - Trans Fat: 0g

- Carbohydrates: 25g

    - Fiber: 2g

    - Sugar: 20g

- Protein: 4g

Vitamins and Minerals:

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 2% of the DV

- Calcium: 10% of the DV

- Iron: 8% of the DV

-  Potassium: 12% of the DV

Other Nutrients:

- Cholesterol: 50mg

- Sodium: 50mg

- Omega-3 Fatty Acids: 0.5g

- Omega-6 Fatty Acids: 1g

Percentage of Daily Values:

- Calories:  12%

- Fat: 25%

- Saturated Fat: 50%

- Carbohydrates: 8%

- Fiber: 8%

- Sugar: 40%

- Protein: 8%

Breakdown by Ingredient:

- Heavy Cream: 100 calories, 10g fat, 6g carbohydrates, 2g protein

- Whole Milk: 50 calories, 2g fat, 6g carbohydrates, 2g protein

- Granulated Sugar: 40 calories, 0g fat, 10g carbohydrates, 0g protein

- Pistachios: 80 calories, 7g fat, 4g carbohydrates, 3g protein

- Vanilla Extract: negligible calories

Allergen Information:

- Contains tree nuts (pistachios)

- Contains dairy (heavy cream, whole milk)

-Note: The percentage of daily values is based on a 2,000 calorie diet. Your daily values may vary depending on your individual needs.

- Consult a healthcare professional or registered dietitian for personalized nutrition advice.