Pistachio Rose Truffles Recipe

INTRODUCTION: "Indulge in the exotic flavors of the Middle East with these decadent Pistachio Rose Truffles. Rich, creamy chocolate is infused with the delicate essence of rose petals and the nutty crunch of pistachios, creating a truly unique and indulgent treat. Perfect for special occasions or as a gift for loved ones, these bite-sized truffles are sure to impress. With only a few ingredients and simple preparation, you can create these stunning sweets at home and experience the magic of pistachio and rose in every bite."

Accurate Measurements And Ingredients 

Ingredients:

For the truffles

- 1 cup (200g) dark chocolate chips (at least 70% cocoa)

- 1/2 cup (120g) heavy cream

- 1 tablespoon (15g) unsalted butter

- 1 teaspoon rose water

- 1/2 teaspoon vanilla extract

- 1/4 cup (30g) finely chopped fresh pistachios

- 1 tablespoon (15g) granulated sugar

- Pinch of salt

For the coating

- 1/2 cup (60g) confectioners' sugar

- 1/4 cup (30g) finely chopped fresh pistachios

- 1/4 cup (15g) dried rose petals (optional)

Instructions:

1. Line a baking sheet with parchment paper.

2. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.

3. Remove from heat and stir in the heavy cream, butter, rose water, vanilla extract, pistachios, sugar, and salt until combined.

4. Cover and refrigerate for at least 2 hours or overnight.

5. Use a small cookie scoop or spoon to form into balls, about 1 inch (2.5 cm) in diameter.

6. Roll each truffle between your hands to smooth.

7. Roll truffles in confectioners' sugar, then pistachios, and finally rose petals (if using).

8. Place on prepared baking sheet and refrigerate for 30 minutes.

9. Serve chilled.

Tips and Variations:

- For a stronger rose flavor, increase rose water to 1 1/2 teaspoons.

- Replace pistachios with almonds or hazelnuts for a different nutty flavor.

- Add a pinch of salt to balance sweetness.

- Store in an airtight container in refrigerator for up to 5 days.

Enjoy your delicious Pistachio Rose Truffles!

The full calorie chart per Pistachio Rose Truffles recipe serving:

Serving Size: 1 truffle (approx. 1 inch/2.5 cm diameter)

Nutrition Facts:

Calories: 122

Macronutrients:

- Fat: 9.4g

    - Saturated Fat: 5.5g

    - Omega-3 Fatty Acids: 0.2g

    - Omega-6 Fatty Acids: 1.5g

- Carbohydrates: 10.5g

    - Fiber: 1.2g

    - Sugar: 8.5g

- Protein: 2.2g

Vitamins and Minerals:

- Vitamin A: 2% of the Daily Value (DV)

- Vitamin C: 1% of the DV

- Calcium: 2% of the DV

- Iron: 4% of the DV

- Potassium: 4% of the DV

- Vitamin E: 10% of the DV

- Vitamin K: 25% of the DV

Other Nutrients:

- Cholesterol: 10mg

- Sodium: 5mg

- Water Content: 55%

- Caffeine: 0mg

Allergen Information:

- Contains: Tree nuts (pistachios), dairy (heavy cream), soy (may be present in chocolate)

- May be processed in a facility with gluten, eggs, fish, shellfish, or other allergens.

Nutritional Breakdown (per serving)

- Dark Chocolate Chips (70% cocoa): 70 calories, 5g fat, 8g carbs, 2g protein

- Heavy Cream: 20 calories, 2g fat, 1g carbs, 1g protein

- Unsalted Butter: 10 calories, 1g fat, 0g carbs, 0g protein

- Rose Water: negligible calories

- Vanilla Extract: negligible calories

- Pistachios: 20 calories, 2g fat, 2g carbs, 1g protein

- Granulated Sugar: 15 calories, 0g fat, 4g carbs, 0g protein

- Confectioners' Sugar: 10 calories, 0g fat, 2g carbs, 0g protein

- Dried Rose Petals (optional): negligible calories

Please note that nutritional values may vary depending on specific ingredient brands and measurements.