Walnut and Fig Cake Recipe

INTRODUCTION 

Indulge in the rich flavors of the Mediterranean with our Walnut and Fig Cake recipe. This moist and aromatic dessert combines the sweetness of caramelized figs with the earthy crunch of walnuts, all wrapped in a tender cake infused with hints of vanilla and spice.

Why You'll Love This Recipe:

- Unique flavor combination of walnuts and figs

- Moist and tender cake texture

- Perfect balance of sweet and savory flavors

- Elegant dessert for special occasions

- Easy to make and customize with your favorite ingredients

About the Recipe:

- Servings: 12

- Prep Time: 20 minutes

- Cook Time: 35 minutes

- Total Time: 55 minutes

- Difficulty: Intermediate

- Category: Dessert, Cake

Get Ready to Bake:

Join us as we dive into the world of sweet and savory delights with this show-stopping Walnut and Fig Cake recipe. Perfect for special occasions or everyday indulgence, this cake is sure to impress!

Accurate Measurements And Ingredients 

Ingredients:

For the cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 tsp (5g) baking powder

- 1 tsp (5g) baking soda

- 1 tsp (5g) salt

- 1 cup (200g) granulated sugar

- 1/2 cup (115g) unsalted butter, softened

- 2 large eggs

- 2 tsp (10g) vanilla extract

- 1 cup (120g) chopped walnuts

- 1/2 cup (60g) chopped dried figs

For the glaze:

- 1 cup (200g) powdered sugar

- 2 tbsp (30g) honey

- 1 tsp (5g) vanilla extract

- 2 tbsp (30g) heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.

1. Whisk flour, baking powder, baking soda, and salt.

1. Cream sugar and butter until light and fluffy.

1. Beat in eggs one at a time, followed by vanilla.

1. Gradually mix in flour mixture.

1. Stir in walnuts and figs.

1. Divide batter evenly between prepared pans.

1. Bake 30-35 minutes or until a toothpick comes out clean.

1. Let cool 10 minutes; transfer to wire racks.

Glaze:

1. Whisk powdered sugar, honey, vanilla, and heavy cream.

1. Drizzle over cooled cake.

Tips and Variations:

- Use fresh walnuts for best flavor.

- Soak dried figs in water or rum for added moisture.

- Substitute chopped pecans or hazelnuts.

- Add cinnamon or nutmeg for spice.

Storage:

- Store cake at room temperature up to 3 days.

- Refrigerate up to 5 days.

- Freeze up to 2 months.

Enjoy your delicious Walnut and Fig Cake!

The full calorie chart per serving for the Walnut and Fig Cake recipe:

Nutrition Information (per serving):

- Calories: 320

- Fat: 18g

- Saturated Fat: 8g

- Cholesterol: 40mg

- Sodium: 200mg

- Carbohydrates: 35g

- Fiber: 2g

- Sugar: 20g

- Protein: 4g

Macronutrients:

- Fat: 18g

    - Saturated Fat: 8g

    - Trans Fat: 0g

- Carbohydrates: 35g

    - Fiber: 2g

    - Sugar: 20g

- Protein: 4g

_Vitamins and Minerals:

- Vitamin A: 4% of the Daily Value (DV)

- Vitamin C: 2% of the DV

- Calcium: 6% of the DV

- Iron: 10% of the DV

- Potassium: 8% of the DV

Other Nutrients:

- Cholesterol: 40mg

- Sodium: 200mg

- Omega-3 Fatty Acids: 0.5g

- Omega-6 Fatty Acids: 1g

Percentage of Daily Values:

- Calories: 16%

- Fat: 28%

- Saturated Fat: 40%

- Carbohydrates: 12%

- Fiber: 8%

- Sugar: 40%

- Protein: 8%

Breakdown by Ingredient:

- Walnuts: 100 calories, 10g fat, 2g carbohydrates, 2g protein

- Figs: 70 calories, 0g fat, 18g carbohydrates, 1g protein

- Sugar: 60 calories, 0g fat, 15g carbohydrates, 0g protein

- Butter: 50 calories, 6g fat, 0g carbohydrates, 0g protein

- Eggs: 20 calories, 1g fat, 1g carbohydrates, 2g protein

- Flour: 10 calories, 0g fat, 2g carbohydrates, 1g protein

Note: The percentage of daily values is based on a 2,000 calorie diet. Your daily values may vary depending on your individual needs.

Please consult a healthcare professional or registered dietitian for personalized nutrition advice.