Walnut Raisin Cookies Recipe

INTRODUCTION: Indulge in the perfect combination of crunch and chew with our Walnut Raisin Cookies. These soft-baked treats feature plump raisins and crunchy walnuts, wrapped in a rich, buttery dough. With a hint of sweetness and a touch of spice, these cookies are perfect for snacking, gift-giving, or simply satisfying your sweet tooth.

Cookie Highlights:

- Soft-baked texture with a crunchy walnut bite

- Sweet and chewy raisins add natural sweetness

- Rich, buttery flavor with a hint of vanilla

- Perfect for snacking, lunchboxes, or dessert

- Easy to make and customizable with your favorite mix-ins

Get Ready to Bake:

Prep Time: 10 minutes

Cook Time: 12-15 minutes

Total Time: 22-25 minutes

Servings: 12-15 cookies

Difficulty: Easy

Let's Get Baking!

Accurate Measurements And Ingredients 

Ingredients:

- 2 1/4 cups (285g) all-purpose flour

- 1 tsp (5g) baking soda

- 1 tsp (5g) salt

- 1 cup (200g) unsalted butter, softened

- 3/4 cup (180g) white granulated sugar

- 1/2 cup (100g) brown sugar

- 2 large eggs

- 1 tsp (5g) pure vanilla extract

- 1 cup (120g) chopped walnuts

- 1 cup (120g) plump raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

1. Whisk flour, baking soda, and salt; set aside.

1. Cream butter and sugars until light and fluffy.

1. Beat in eggs one at a time, followed by vanilla.

1. Gradually mix in flour mixture until just combined.

1. Stir in walnuts and raisins.

1. Scoop tablespoon-sized balls onto prepared baking sheets, 2 inches apart.

1. Bake 12-15 minutes or until edges are lightly golden.

1. Cool 5 minutes; transfer to wire racks to cool completely.

Tips and Variations:

- Use fresh walnuts for best flavor.

- Soak raisins in water or rum for added moisture.

- Substitute chopped pecans or hazelnuts.

- Add cinnamon or nutmeg for spice.

Storage:

- Store cookies in airtight container up to 5 days.

- Freeze up to 2 months.

Enjoy your delicious Walnut Raisin Cookies!

The full calorie chart per serving for the Walnut Raisin Cookies recipe:

Serving Size: 1 cookie (approx. 1 tablespoon or 15g)

Nutrition Information (per cookie):

- Calories: 120

- Fat: 7g

- Saturated Fat: 1g

- Cholesterol: 10mg

- Sodium: 50mg

- Carbohydrates: 15g

- Fiber: 1g

- Sugar: 8g

- Protein: 2g

Macronutrients:

- Fat: 7g

    - Saturated Fat: 1g

    - Trans Fat: 0g

- Carbohydrates: 15g

    - Fiber: 1g

    - Sugar: 8g

- Protein: 2g

Vitamins and Minerals:

- Vitamin A: 2% of the Daily Value (DV)

- Vitamin C: 0% of the DV

- Calcium: 2% of the DV

- Iron: 8% of the DV

- Potassium: 4% of the DV

Other Nutrients:

- Cholesterol: 10mg

- Sodium: 50mg

- Omega-3 Fatty Acids: 0.5g

- Omega-6 Fatty Acids: 1g

Percentage of Daily Values:

- Calories: 6%

- Fat: 11%

- Saturated Fat: 6%

- Carbohydrates: 5%

- Fiber: 4%

- Sugar: 16%

- Protein: 4%

Breakdown by Ingredient:

- Walnuts: 50 calories, 5g fat, 1g carbohydrates, 1g protein

- Raisins: 20 calories, 0g fat, 5g carbohydrates, 0g protein

- Butter: 35 calories, 4g fat, 0g carbohydrates, 0g protein

- Sugars: 20 calories, 0g fat, 5g carbohydrates, 0g protein

- Eggs: 10 calories, 1g fat, 1g carbohydrates, 1g protein

- Flour: 10 calories, 0g fat, 2g carbohydrates, 1g protein

Note: The percentage of daily values is based on a 2,000 calorie diet. Your daily values may vary depending on your individual needs.

Please consult a healthcare professional or registered dietitian for personalized nutrition advice.