Blueberry Lemon Zest Cake

Indulge in the sweet and tangy fusion of fresh blueberries and zesty lemon in this moist and flavorful cake. Perfect for springtime celebrations, brunch gatherings, or everyday indulgence.

A Symphony of Flavors

This delightful cake combines:

- Fresh blueberries for natural sweetness

- Lemon zest for citrusy brightness

- Buttery cake for tender crumb

- Creamy lemon buttercream frosting

Why You'll Love This Recipe

- Easy to make with simple ingredients

- Beautiful presentation for special occasions

- Balances sweetness and tartness

- Moist and flavorful cake

Get Ready to Bake!

Prepare to delight your taste buds and impress your guests with this stunning Blueberry Lemon Zest Cake.

Blueberry Lemon Zest Cake Recipe Details

Servings: 8-10

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Total Time: 55-60 minutes

Difficulty: Moderate

Accurate Measurements And Ingredients 

Ingredients:

For the Cake:

- 2 1/4 cups (285g) all-purpose flour

- 2 cups (250g) granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup (115g) unsalted butter, softened

- 1 cup (240ml) whole milk

- 2 large eggs

- 2 teaspoons grated lemon zest

- 2 tablespoons freshly squeezed lemon juice

- 2 cups (250g) fresh or frozen blueberries

For the Lemon Buttercream Frosting:

- 1 cup (200g) unsalted butter, softened

- 2 cups (400g) powdered sugar

- 2 teaspoons grated lemon zest

- 2 tablespoons freshly squeezed lemon juice

- 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.

Cake:

1. Whisk flour, sugar, baking powder, and salt.

2. Beat butter, milk, eggs, lemon zest, and lemon juice.

3. Combine wet and dry ingredients.

4. Gently fold in blueberries.

5. Divide batter evenly between prepared pans.

6. Bake 35-40 minutes or until a toothpick comes out clean.

Lemon Buttercream Frosting:

1. Beat butter until creamy.

2. Gradually add powdered sugar.

3. Beat in lemon zest, lemon juice, and vanilla extract.

Assembly:

1. Cool cakes completely.

2. Spread frosting on one cake layer.

3. Top with second cake layer.

4. Frost entire cake with remaining frosting.

Tips and Variations:

- Use fresh blueberries for best flavor.

- Substitute lemon zest with orange or lime zest.

- Add lemon extract for enhanced flavor.

Here is the full calorie chart per serving for the Blueberry Lemon Zest Cake Recipe:

Nutrition Facts (per serving):

Calories: 420

Fat: 24g

Saturated Fat: 14g

Cholesterol: 60mg

Sodium: 250mg

Carbohydrates: 45g

Fiber: 2g

Sugar: 30g

Protein: 4g

Vitamins and Minerals:

Vitamin A: 10% of the Daily Value (DV)

Vitamin C: 20% of the DV

Calcium: 10% of the DV

Iron: 10% of the DV

Potassium: 15% of the DV

Micronutrient Breakdown:

Antioxidants: High amount (from blueberries)

Folate: 15% of the DV

Magnesium: 10% of the DV

Phosphorus: 10% of the DV

Zinc: 5% of the DV

Allergen Information:

Contains: Dairy (butter, milk), eggs, wheat (flour)

May contain: Soy, tree nuts

Health Considerations:

Vegetarian: Yes

Vegan: No

Gluten-free: No

Low-carb: No (45g per serving)

Low-fat: No (24g per serving)

Low-sodium: No (250mg per serving)

Nutritional Benefits:

Blueberries:_ High in antioxidants, may improve cognitive function

Lemon zest: High in vitamin C, may aid in immune function

Whole milk: Rich in calcium, protein, and vitamins

Unsalted butter: Rich in fat-soluble vitamins

Special Diets:

Ketogenic diet: Not suitable (high carb content)

Low-carb diet: Not suitable (high carb content)

Vegan diet: Not suitable (contains dairy and eggs)

Gluten-free diet: Not suitable (contains wheat)

Note: Nutrition facts may vary depending on specific ingredient brands and measurements.

Daily Value (DV) percentages are based on a 2,000 calorie diet.