Chocolate Hazelnut Torte Recipe

Indulge in the rich flavors of dark chocolate and hazelnuts with our decadent Chocolate Hazelnut Torte recipe. This multi-layered masterpiece combines the moistness of chocolate sponge cake, the creaminess of velvety chocolate ganache, and the crunch of roasted hazelnuts.

A Symphony of Flavors and Textures

This torte is a true showstopper, featuring:

- Layers of rich, dark chocolate sponge cake

- Smooth, velvety chocolate ganache filling

- Crunchy, roasted hazelnuts for added texture

- Shiny, dark chocolate glaze

- Elegant adornments of whole hazelnuts and chocolate shavings

Perfect for Special Occasions

This Chocolate Hazelnut Torte is ideal for:

- Birthday celebrations

- Anniversary parties

- Holiday gatherings

- Special dinner parties

Get Ready to Bake!

With our easy-to-follow recipe, you'll be able to create this stunning dessert in the comfort of your own kitchen. Gather your ingredients, preheat your oven, and get ready to impress your friends and family with this show-stopping Chocolate Hazelnut Torte!

Recipe Details:

- Servings: 8-10

- Prep Time: 30 minutes

- Bake Time: 25-30 minutes

- Total Time: 1 hour 15 minutes

Let's Begin!

Follow our step-by-step instructions to create this breathtaking Chocolate Hazelnut Torte. Your taste buds and your guests will thank you!

Accurate Measurements And Ingredients 

Ingredients:

For the cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 1/2 cups (180g) granulated sugar

- 3/4 cup (85g) unsweetened cocoa powder

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup (115g) unsalted butter, softened

- 4 large eggs, separated

- 2 teaspoons vanilla extract

- 1 cup (120g) whole hazelnuts, toasted and chopped

For the ganache:

- 1 cup (200g) dark chocolate chips (at least 70% cocoa)

- 1/2 cup (115g) heavy cream

- 1 tablespoon unsalted butter

For the glaze:

- 1/2 cup (100g) dark chocolate chips (at least 70% cocoa)

- 1 tablespoon unsalted butter

Instructions:

Cake:

1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.

2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. In a large bowl, beat butter and egg yolks until light and fluffy.

4. Add vanilla extract and mix well.

5. Gradually add dry ingredients to butter mixture, alternating with egg whites.

6. Fold in chopped hazelnuts.

7. Divide batter evenly among prepared pans.

8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Ganache:

1. In a double boiler or heatproof bowl set over simmering water, melt chocolate chips.

2. Remove from heat and stir in heavy cream and butter until smooth.

Assembly:

1. Place one cake layer on a serving plate.

2. Spread a layer of ganache on top.

3. Repeat with remaining cake layers and ganache.

4. Top with glaze (see below).

Glaze:

1. Melt chocolate chips in a double boiler or heatproof bowl set over simmering water.

2. Remove from heat and stir in butter until smooth.

3. Pour over torte.

Decorations:

- Whole hazelnuts

- Chocolate shavings

Tips and Variations:

- Use high-quality dark chocolate for the best flavor.

- Substitute almonds or pecans for hazelnuts if desired.

- Add a pinch of salt to balance sweetness.

Storage:

- Store at room temperature for up to 3 days.

- Refrigerate for up to 5 days.

- Freeze for up to 2 months.

Enjoy your delicious Chocolate Hazelnut Torte!

Here is the detailed nutrition information and calorie chart for the Chocolate Hazelnut Torte Recipe:

Per Serving (assuming 8-10 servings)

Nutrition Facts

Calories: 420

Total Fat: 26g 

Saturated Fat: 14g 

Trans Fat: 0g

Cholesterol: 40mg

Sodium: 250mg

Total Carbohydrates: 40g

Dietary Fiber: 4g

Sugars: 30g

Protein: 6g

Macronutrient Breakdown:

- Carbohydrates: 53%

- Protein: 6%

- Fat: 41%

Vitamins and Minerals:

- Vitamin A: 8% of the Daily Value (DV)

- Vitamin C: 2% of the DV

- Calcium: 4% of the DV

- Iron: 15% of the DV

- Potassium: 12% of the DV

Calorie Distribution:

- Cake: 250 calories

- Ganache: 120 calories

- Glaze: 50 calories

Nutrient Distribution:

Cake: 

Fat: 15g

Carbohydrates: 25g

Protein: 4g

Ganache: 

Fat: 10g 

Carbohydrates: 10g

Protein: 2g

Glaze:

 Fat: 5g

 Carbohydrates: 5g

 Protein: 1g

Allergen Information:

 Contains: Tree Nuts (Hazelnuts), Dairy (Butter), Eggs

 May Contain: Wheat, Soy

Storage and Shelf Life:

 Store at room temperature for up to 3 days

 Refrigerate for up to 5 days

 Freeze for up to 2 months

Product Description:

Indulge in the rich flavors of dark chocolate and hazelnuts with our decadent Chocolate Hazelnut Torte.

Product Features:

 Net weight: 2 pounds (900g)

 Dimensions: 8 inches (20cm) diameter, 3 inches (7.5cm) height

Shipping weight: 3 pounds (1.4kg)

Health Benefits:

Antioxidant-rich dark chocolate

Hazelnuts provide vitamin E and copper

Whole eggs provide protein and omega-3 fatty acids.

Special Diets:

- Vegetarian-friendly

- Can be adapted for gluten-free diets

- Not suitable for vegan or nut-free diets

Please note that these values are approximate and may vary based on specific ingredient brands and measurements.