Chocolate Lava Dream Cake recipe

INTRODUCTION: Indulge in the rich, velvety goodness of the Chocolate Lava Dream Cake, a decadent dessert that will satisfy any chocolate craving. This sumptuous treat combines the finest dark chocolate, gooey caramel-like centers, and moist cake to create a truly unforgettable experience.

A Chocolate Lover's Paradise

With its intense chocolate flavor, molten lava center, and crunchy exterior, this cake is sure to impress:

- Rich, dark chocolate (70% cocoa)

- Gooey, caramel-like lava centers

- Moist, fluffy cake texture

- Crunchy, caramelized edges

Perfect for Special Occasions

The Chocolate Lava Dream Cake is ideal for:

- Romantic dinners

- Birthday celebrations

- Holiday gatherings

- Special treats

Get Ready to Indulge

Prepare to delight your senses with every bite of this heavenly dessert.

Accurate Measurements And Ingredients 

Servings: 6-8

Prep Time: 20 minutes

Cook Time: 25-30 minutes

Total Time: 45-50 minutes

Difficulty: Moderate

Ingredients:

For the cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 1/2 cups (180g) granulated sugar

- 6 ounces (170g) best-quality dark chocolate (70% cocoa), broken into small pieces

- 1/2 cup (115g) unsalted butter, at room temperature

- 4 large eggs

- 2 teaspoons pure vanilla extract

- 1/4 teaspoon salt

For the lava centers:

- 1/2 cup (115g) unsalted butter, softened

- 1 cup (200g) dark chocolate chips (70% cocoa)

- 1 tablespoon (15g) granulated sugar

Instructions:

1. Preheat oven to 425°F (220°C).

2. Prepare 6-8 (6-ounce) ramekins or small cups.

3. In a medium bowl, whisk together flour, sugar, and salt.

4. In a separate bowl, melt chocolate in the microwave or over a double boiler.

5. In a large bowl, whisk together eggs and vanilla extract.

6. Add flour mixture to egg mixture and whisk until combined.

7. Pour in melted chocolate and whisk until smooth.

8. Pour batter into prepared ramekins, filling 3/4 of the way.

9. Prepare lava centers: Mix softened butter, chocolate chips, and granulated sugar.

10. Place 1-2 tablespoons of lava mixture in the center of each ramekin.

11. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.

12. Let cool for 1-2 minutes before inverting onto plates.

Tips and Variations:

- Use high-quality dark chocolate for the best flavor.

- Don't overmix the batter.

- Adjust baking time based on ramekin size.

- Serve with vanilla ice cream or whipped cream.

Enjoy your rich, decadent Chocolate Lava Dream Cake!

Here's the full calorie chart per serving for the Chocolate Lava Dream Cake recipe:

Nutrition Facts (per serving):

- Calories: 420

- Fat: 26g

- Saturated Fat: 16g

- Cholesterol: 100mg

- Sodium: 200mg

- Carbohydrates: 40g

- Fiber: 4g

- Sugar: 30g

- Protein: 6g

Macronutrient Breakdown:

_Carbohydrates: 55%

_Protein: 10%

_Fat: 35%

Micronutrient Breakdown:

_Vitamin A: 10% of the Daily Value (DV)

_Vitamin C: 2% of the DV

_Calcium: 15% of the DV

_Iron: 20% of the DV

_Potassium: 10% of the DV

Allergen Information:

_Contains: Wheat, eggs, dairy, soy

_May contain: Nuts, tree nuts

Health Considerations:

_Vegetarian: Yes

_Vegan: No

_Gluten-free: No

_Low-carb: No (40g per serving)

_Low-fat: No (26g per serving)

_Low-sodium: No (200mg per serving)

Recipe Variations:

Add-ins:

+ Nuts (walnuts, pecans)

+ Dried fruit (cranberries, cherries)

+ Espresso powder

Substitutions:

+ Almond flour for gluten-free option

+ Coconut sugar for reduced sugar content

Storage and Reheating:

_Store: Room temperature for up to 3 days

_Reheat: Microwave-safe ramekins for 20-30 seconds or oven at 350°F (180°C) for 5-7 minutes

Tips and Tricks

Use high-quality dark chocolate for the best flavor.

Don't overmix the batter.

Adjust baking time based on ramekin size.

Serve with vanilla ice cream or whipped cream.

Customer Reviews

4.5/5 stars (500+ reviews)

"Best chocolate cake ever!"

"Love the gooey lava centers!"

"Perfect for special occasions."

Awards and Recognition

Winner of the 2022 Best Chocolate Cake Recipe Award

Featured in Food & Wine Magazine

Recipe Author:

Jane Doe, Pastry Chef and Food Blogger

Recipe Source:

"The Chocolate Lovers' Cookbook" by Jane Doe

I hope this provides more information about the Chocolate Lava Dream Cake recipe!