Earl Grey Lavender Cake Recipe

INTRODUCTION 

Indulge in the soothing essence of Earl Grey tea and the subtle sweetness of lavender in this exquisite cake. The Earl Grey Lavender Cake is a masterful blend of flavors, combining the citrusy notes of bergamot with the floral delicacy of lavender. This tender, moist dessert is perfect for afternoon tea or special occasions.

With its beautiful lavender glaze and sprinkles of fresh lavender petals, this cake is almost too stunning to slice. Almost. The tender, tea-infused layers will transport you to a serene world of tranquility with each delicate bite.

Get ready to delight your senses with this heavenly recipe.

Accurate Measurements And Ingredients:

Ingredients:

For the cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 1/2 cups (180g) granulated sugar

- 3/4 cup (85g) unsalted butter, softened

- 4 large eggs, room temperature

- 2 teaspoons baking powder

- 1 teaspoon salt

- 2 tablespoons Earl Grey tea leaves (dried)

- 1 cup (240ml) whole milk, at room temperature

- 1 teaspoon vanilla extract

- 1 tablespoon dried lavender buds

For the lavender glaze:

- 1 cup (200g) powdered sugar

- 2 tablespoons unsalted butter, softened

- 1 tablespoon dried lavender buds

- 2 tablespoons whole milk

Optional:

- Fresh lavender sprigs for garnish

- Earl Grey tea for serving

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.

2. In a medium bowl, whisk flour, sugar, baking powder, and salt.

3. In a large bowl, using an electric mixer, beat butter and eggs. Add Earl Grey tea leaves, milk, vanilla, and lavender buds.

4. Gradually add dry ingredients to wet ingredients.

5. Divide batter evenly between prepared pans.

6. Bake 25-30 minutes or until a toothpick comes out clean.

7. Allow cakes to cool.

8. For glaze, beat butter and powdered sugar. Add lavender buds and milk.

9. Assemble cake by spreading glaze between layers.

10. Frost outside and garnish with lavender sprigs.

Tips:

- Use high-quality Earl Grey tea for best flavor.

- Adjust lavender amount according to taste.

- Steep Earl Grey tea in milk for enhanced flavor.

- Refrigerate cake for up to 3 days or freeze for up to 2 months.

Enjoy your delightful Earl Grey Lavender Cake!

Here's the detailed nutrition information and calorie chart for the Earl Grey Lavender Cake recipe:

Nutrition Information (per serving):

Per Serving (1 slice, approximately 80g):

- Calories: 320

- Total Fat: 18g

- Saturated Fat: 10g

- Cholesterol: 60mg

- Sodium: 250mg

- Total Carbohydrates: 35g

- Dietary Fiber: 2g

- Sugars: 20g

- Protein: 4g

Macronutrient Breakdown:

- Carbohydrates: 44%

- Protein: 5%

- Fat: 51%

Micronutrients:

- Vitamin A: 10% DV

- Vitamin C: 2% DV

- Calcium: 10% DV

- Iron: 10% DV

- Potassium: 15% DV

Allergen Information:

- Contains: Eggs, Milk, Wheat

- May Contain: Soy, Tree Nuts

Storage and Shelf Life:

- Room Temperature: 3 days

- Refrigerated: 7 days

- Frozen: 2 months

Additional Information:

- Recipe Yield: 8-10 servings

- Cake Diameter: 8 inches (20cm)

- Cake Height: 3 inches (7.5cm)

- Frosting Thickness: 1/2 inch (1.3cm)

Health Considerations:

- High calorie and fat content due to butter and sugar

- May not be suitable for individuals with gluten intolerance or dairy allergies

- Lavender may interact with certain medications or exacerbate health conditions; consult a healthcare professional

Variations and Substitutions:

- Replace butter with coconut oil or avocado oil for healthier options

- Use almond milk or soy milk for dairy-free alternative

- Substitute granulated sugar with natural sweeteners like honey or maple syrup

Tips for Special Diets:

- Gluten-free: Replace all-purpose flour with gluten-free flour blend.

- Vegan: Replace eggs with flax eggs, butter with vegan butter, and milk with plant-based milk.

- Low-sugar: Reduce granulated sugar or replace with natural sweeteners.

Please note that nutritional values may vary depending on specific ingredient brands and measurements.