Lemon Poppyseed Sunshine Cake Recipe

 Brighten up your day with a slice of sunshine! Our Lemon Poppyseed Sunshine Cake is a refreshing and vibrant dessert that embodies the warmth and optimism of a sunny morning.

This Moist and Fluffy Masterpiece Features:

- A tender lemon-infused cake filled with black poppy seeds for added texture and visual appeal

- A tangy and sweet lemon glaze that adds a burst of citrus flavor

- A delicate balance of flavors, perfect for springtime or any occasion

Why You'll Love This Recipe:

- Easy to make and requires minimal ingredients

- Perfect for brunches, baby showers, or afternoon gatherings

- Can be customized with your favorite lemon or poppy seed variations

Get Ready to Shine!

Indulge in the citrusy goodness and uplifting aroma of our Lemon Poppyseed Sunshine Cake. Every bite transports you to a sunny morning, filled with hope and joy.

Recipe Details:

- Servings: 8-10

- Prep Time: 20 minutes

- Cook Time: 35-40 minutes

- Total Time: 55-60 minutes

Let's dive into the recipe!

Accurate Measurements And Ingredients:

Ingredients:

For the Cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 1/2 cups (180g) granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup (115g) unsalted butter, softened

- 2 large eggs, at room temperature

- 2 tablespoons freshly squeezed lemon juice

- 1 teaspoon grated lemon zest

- 1 cup (120g) whole milk

- 2 tablespoons black poppy seeds

For the Lemon Glaze:

- 1 cup (200g) powdered sugar

- 2 tablespoons freshly squeezed lemon juice

- 1/4 teaspoon salt

- 1/4 teaspoon grated lemon zest

Instructions:

Cake:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.

2. Whisk together flour, sugar, baking powder, and salt.

3. Beat butter and eggs until light and fluffy.

4. Stir in lemon juice, lemon zest, and milk.

5. Add dry ingredients to wet ingredients and mix until combined.

6. Fold in poppy seeds.

7. Divide batter evenly between prepared pans.

8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

9. Let cool in pans for 5 minutes, then transfer to wire rack to cool completely.

Glaze:

1. Whisk together powdered sugar, lemon juice, salt, and lemon zest until smooth.

2. Adjust consistency by adding more lemon juice or powdered sugar.

Assembly:

1. Place one cake layer on a serving plate.

2. Spread a layer of lemon glaze on top.

3. Top with second cake layer.

4. Drizzle remaining glaze over the top.

Tips and Variations:

- Use high-quality lemon extract for enhanced flavor.

- Substitute almond milk or Greek yogurt for whole milk.

- Add a sprinkle of poppy seeds on top for extra texture.

Allergen Information:

- Contains: Eggs, Dairy, Wheat

- May Contain: Soy, Tree Nuts

Storage and Shelf Life:

- Cake: Store at room temperature for up to 3 days or freeze for up to 2 months

- Glaze: Refrigerate for up to 1 week

Here is the detailed nutrition information and calorie chart for the Lemon Poppyseed Sunshine Cake Recipe:

Per Serving (assuming 8-10 servings)

Nutrition Facts:

Calories: 320

Total Fat: 18g 

Saturated Fat: 10g 

Trans Fat: 0g

Cholesterol: 40mg

Sodium: 200mg

Total Carbohydrates: 35g

 Dietary Fiber: 2g

 Sugars: 20g

 Protein: 4g

Macronutrient Breakdown:

Carbohydrates: 55%

Protein: 5%

Fat: 40%

Vitamins and Minerals:

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 20% of the DV

- Calcium: 10% of the DV

- Iron: 15% of the DV

- Potassium: 10% of the DV

Calorie Distribution:

- Cake: 250 calories

- Glaze: 70 calories

Nutrient Distribution:

  Cake:

    Fat: 15g

    Carbohydrates: 30g

     Protein: 3g

  Glaze:

    Fat: 3g

    Carbohydrates: 15g

     Protein: 1g

Allergen Information:

- Contains: Eggs, Dairy, Wheat

- May Contain: Soy, Tree Nuts

Storage and Shelf Life:

- Cake: Store at room temperature for up to 3 days or freeze for up to 2 months

- Glaze: Refrigerate for up to 1 week

Health Benefits:

- Lemons provide vitamin C and antioxidants

- Poppy seeds provide fiber and minerals

- Whole milk provides calcium and protein

Special Diets:

- Vegetarian

- Can be adapted for gluten-free diets (substitute gluten-free flour)

- Not suitable for vegan diets (contains dairy and eggs)