Mango Passion Fruit Cake Recipe

 Indulge in the tropical flavors of the Caribbean with our breathtaking Mango Passion Fruit Cake. This heavenly dessert combines the sweetness of ripe mangoes, the tanginess of passion fruit, and the moistness of a perfectly crafted cake.

A Symphony of Flavors:

- Luscious mango puree

- Exotic passion fruit juice

- Soft and fluffy cake texture

- Crunchy macadamia nut crust

- Creamy whipped cream cheese frosting

Perfect for Special Occasions:

- Summer gatherings

- Birthday celebrations

- Wedding receptions

- Holiday parties

Get Ready to Impress:

With its vibrant colors, intoxicating aromas, and irresistible flavors, this cake is sure to mesmerize your family, friends, and colleagues. Treat yourself and your loved ones to a tropical getaway in every bite.

Recipe Details:

- Servings: 8-10

- Prep Time: 30 minutes

- Cook Time: 45 minutes

- Total Time: 1 hour 15 minutes

Let's Dive into the Recipe!

Join us as we explore the secrets of this mouthwatering Mango Passion Fruit Cake, carefully crafted to transport your taste buds to a tropical paradise.

Accurate Measurements And Ingredients: 

Cack:

Ingredients:

- 2 1/4 cups (285g) all-purpose flour

- 1 1/2 cups (180g) granulated sugar

- 3 teaspoons baking powder

- 1/2 teaspoon salt

- 1/2 cup (115g) unsalted butter, softened

- 1 cup (235ml) whole milk

- 2 large eggs

- 1 teaspoon pure vanilla extract

- 1 cup (120g) diced fresh mango

- 1/4 cup (60g) passion fruit puree

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.

2. Whisk together flour, sugar, baking powder, and salt.

3. Combine butter, milk, eggs, vanilla extract, mango, and passion fruit puree.

4. Divide batter evenly among prepared pans.

5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Mango Cream:

Ingredients:

- 1 cup (200g) heavy cream

- 2 tablespoons granulated sugar

- 1/4 cup (60g) mango puree

- 1 tablespoon unsalted butter, softened

- 1 teaspoon vanilla extract

Instructions:

1. Whip heavy cream until stiff peaks form.

2. Add sugar, mango puree, butter, and vanilla extract.

3. Mix until combined.

Passion Fruit Curd:

Ingredients:

- 1 cup (200g) passion fruit puree

- 1/2 cup (100g) granulated sugar

- 1/4 cup (60g) unsalted butter, softened

- 2 large egg yolks

- 1 teaspoon lemon juice

Instructions:

1. Combine passion fruit puree, sugar, butter, egg yolks, and lemon juice.

2. Cook over medium heat, stirring constantly, until thickened.

Assembly:

1. Place one cake layer on a serving plate.

2. Spread mango cream.

3. Top with passion fruit curd.

4. Repeat steps 1-3.

5. Glaze with passion fruit sauce (see below).

Passion Fruit Sauce:

Ingredients:

- 1 cup (200g) passion fruit puree

- 2 tablespoons granulated sugar

- 1 tablespoon water

Instructions:

1. Combine passion fruit puree, sugar, and water.

2. Cook over medium heat until reduced and syrupy.

Garnish:

- Fresh mango slices

- Passion fruit seeds

- Coconut flakes

Tips:

 ❄️Use ripe but firm mango for best results.

 ❄️Adjust amount of passion fruit puree to taste.

 ❄️Store cake in refrigerator for up to 3 days.

Here is the detailed nutrition information and calorie chart for the Mango Passion Fruit Cake Recipe:

Per Serving (assuming 8-10 servings)

Nutrition Facts:

Calories: 420

Total Fat: 24g

 Saturated Fat: 14g

 Trans Fat: 0g

 Cholesterol: 60mg

  Sodium: 250mg

  Total Carbohydrates: 45g

  Dietary Fiber: 2g

  Sugars: 30g

  Protein: 4g

Macronutrient Breakdown:

- Carbohydrates: 55%

- Protein: 5%

- Fat: 40%

Vitamins and Minerals:

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 50% of the DV

- Calcium: 10% of the DV

- Iron: 15% of the DV

- Potassium: 15% of the DV

Calorie Distribution:

- Cake: 250 calories

- Mango Cream: 70 calories

- Passion Fruit Curd: 50 calories

- Passion Fruit Sauce: 20 calories

- Coconut Flakes: 30 calories

Nutrient Distribution:

  Cake:

    Fat: 15g

    Carbohydrates: 30g

     Protein: 3g

     Mango Cream:

     Fat: 5g

     Carbohydrates: 10g

     Protein: 1g

  Passion Fruit Curd:

     Fat: 3g

     Carbohydrates: 10g

     Protein: 1g

     Passion Fruit Sauce:

     Fat: 0g

     Carbohydrates: 5g

     Protein: 0g

 Coconut Flakes:

     Fat: 2g

     Carbohydrates: 5g

     Protein: 1g

 Allergen Information:

 ❄️Contains: Eggs, Dairy, Wheat

 ❄️May Contain: Tree Nuts

Storage and Shelf Life:

 ❄️Cake: Store at room temperature for up to 3 days or freeze for up to 2 months

 ❄️Mango Cream and Passion Fruit Curd: Refrigerate for up to 1 week

 Health Benefits:

  ❄️Antioxidants from mango and passion fruit.

  ❄️Fiber from mango and coconut flakes.

  ❄️Protein from eggs and dairy.

  Special Diets:

 ❄️Vegetarian.

 ❄️Can be adapted for gluten-free diets (substitute gluten-free flour).

Please note that this nutrition information is an estimate and may vary based on specific ingredient brands and measurements.