Maple Pecan Spice Cake Recipe

Embrace the warmth and coziness of the fall season with our scrumptious Maple Pecan Spice Cake recipe. This moist and aromatic dessert combines the richness of maple syrup, the crunch of toasted pecans, and the warmth of spices like cinnamon and nutmeg.

A Taste of Autumn:

Indulge in the flavors of the season with this beautifully crafted cake, featuring:

- Golden-brown crust with a tender, moist interior

- Rich maple glaze dripping down the sides

- Crunchy toasted pecans for added texture

- Warm spices like cinnamon, nutmeg, and ginger

Perfect for:

- Fall gatherings and holiday celebrations

- Cozy afternoons with family and friends

- A sweet treat to brighten up a crisp autumn day

Get Ready to Bake!

Follow our simple and delicious recipe to create this stunning Maple Pecan Spice Cake. With easy-to-follow instructions and minimal preparation time, you'll be enjoying the warmth and comfort of this seasonal treat in no time.

Recipe Details:

- Servings: 8-10

- Prep Time: 20 minutes

- Bake Time: 40-45 minutes

- Total Time: 1 hour

Let's Get Started!

Join us as we dive into the recipe and unleash the flavors of autumn in every delicious bite!

Accurate Measurements And Ingredients:

Ingredients:

For the cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon salt

- 1 cup (200g) unsalted butter, softened

- 3/4 cup (180g) white granulated sugar

- 1/2 cup (120g) pure maple syrup

- 2 large eggs

- 2 teaspoons vanilla extract

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground ginger

- 1 cup (120g) chopped pecans

For the maple glaze:

- 1/2 cup (120g) pure maple syrup

- 1/4 cup (60g) powdered sugar

- 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, beat butter and sugar until light and fluffy. Add maple syrup and beat until combined.

4. Beat in eggs one at a time, followed by vanilla extract.

5. Gradually add flour mixture to wet ingredients, beating until just combined.

6. Stir in cinnamon, nutmeg, ginger, and pecans.

7. Divide batter evenly between prepared pans.

8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

9. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

For the maple glaze:

1. Whisk together maple syrup, powdered sugar, and butter until smooth.

2. Drizzle glaze over cooled cake.

Assembly:

1. Place one cake layer on a serving plate.

2. Drizzle with maple glaze.

3. Top with second cake layer.

4. Sprinkle with additional chopped pecans, if desired.

Tips and Variations:

- Use high-quality pure maple syrup for the best flavor.

- Toast pecans in a 350°F oven for 5-7 minutes or until fragrant.

- Replace pecans with walnuts or hazelnuts for a different flavor profile.

- Add a pinch of salt to balance sweetness.

Enjoy your delicious Maple Pecan Spice Cake!

Here is the detailed nutrition information and calorie chart for the Maple Pecan Spice Cake Recipe:

Nutrition Information (per serving):

- Calories: 420

- Fat: 24g

- Saturated Fat: 10g

- Cholesterol: 40mg

- Sodium: 250mg

- Carbohydrates: 45g

- Fiber: 2g

- Sugar: 30g

- Protein: 4g

Macronutrient Breakdown:

- Carbohydrates: 53%

- Protein: 4%

- Fat: 43%

Vitamins and Minerals:

- Vitamin A: 6% of the Daily Value (DV)

- Vitamin C: 0% of the DV

- Calcium: 4% of the DV

- Iron: 8% of the DV

- Potassium: 10% of the DV

Calorie Distribution:

- Cake: 300 calories

- Maple Glaze: 80 calories

- Pecans: 40 calories

Nutrient Distribution:

- Cake:

    - Fat: 18g

    - Carbohydrates: 35g

    - Protein: 3g

- Maple Glaze:

    - Fat: 4g

    - Carbohydrates: 15g

    - Protein: 0g

- Pecans:

    - Fat: 4g

    - Carbohydrates: 4g

    - Protein: 2g

Allergen Information:

- Contains: Tree Nuts (Pecans), Dairy (Butter), Eggs

- May Contain: Wheat, Soy

Storage and Shelf Life:

- Store at room temperature for up to 3 days

- Refrigerate for up to 5 days

- Freeze for up to 2 months

Product Description:

Indulge in the warmth and coziness of our Maple Pecan Spice Cake, carefully crafted with:

- Moist and aromatic cake infused with pure maple syrup

- Crunchy toasted pecans for added texture

- Warm spices like cinnamon, nutmeg, and ginger

- Rich maple glaze dripping down the sides

Product Features:

- Net weight: 2 pounds (900g)

- Dimensions: 9 inches (23cm) diameter, 3 inches (7.5cm) height

- Shipping weight: 3 pounds (1.4kg)

Health Benefits:

- Antioxidant-rich maple syrup and pecans

- Anti-inflammatory properties of cinnamon and ginger

- Mood-boosting effects of vanilla extract

Special Diets:

- Vegetarian-friendly

- Can be adapted for gluten-free diets

- Not suitable for vegan or nut-free diets

Please note that these values are approximate and may vary based on specific ingredient brands and measurements.