Matcha Cream Cheese cake Recipe

 INTRODUCTION: Indulge in the vibrant green and refreshing flavors of Japan with this exquisite Matcha Cream Cheesecake. This unique dessert combines the brightness of matcha green tea with the richness of cream cheese, creating a delightful harmony of tastes and textures.

A Symphony of Flavors and Textures

This stunning cheesecake features:

- Delicate matcha-infused cream cheese filling.

- Moist and fluffy matcha-green tea cake.

- Crunchy graham cracker crust.

- Velvety whipped cream and matcha dust topping.

Perfect for Special Occasions

Matcha Cream Cheesecake is ideal for:

- Springtime celebrations

- Japanese-themed parties

- Tea ceremonies

- Birthday gatherings

Get Ready to Impress

Prepare to delight your senses and wow your guests with this show-stopping dessert.

Matcha Cream Cheesecake Recipe Details

Servings: 8-10

Prep Time: 30 minutes

Cook Time: 50-60 minutes

Total Time: 1 hour 20 minutes

Difficulty: Moderate

Accurate Measurements And Ingredients 

Ingredients:

For the Crust:

- 1 1/2 cups (190g) graham cracker crumbs

- 1/4 cup (60g) granulated sugar

- 6 tablespoons (84g) unsalted butter, melted

For the Cake:

- 2 cups (250g) all-purpose flour

- 1 cup (200g) granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup (120g) unsalted butter, softened

- 2 large eggs

- 2 teaspoons matcha powder

- 1 cup (240ml) whole milk

For the Cheesecake Filling:

- 16 ounces (450g) cream cheese, softened

- 1/2 cup (120g) granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/4 cup (60g) matcha powder

- 1 cup (240ml) sour cream

For the Whipped Cream:

- 1 cup (240ml) heavy cream

- 2 tablespoons granulated sugar

- 1/4 teaspoon matcha powder

Instructions:

1. Preheat oven to 325°F (165°C).

Crust:

1. Mix crumbs, sugar, and melted butter.

2. Press into 9-inch springform pan.

Cake:

1. Whisk flour, sugar, baking powder, and salt.

2. Beat butter, eggs, matcha powder, and milk.

3. Combine wet and dry ingredients.

4. Pour into prepared pan.

5. Bake 25-30 minutes.

Cheesecake Filling:

1. Beat cream cheese, sugar, eggs, vanilla, and matcha powder.

2. Stir in sour cream.

3. Pour over baked cake.

Assembly:

1. Bake 25-30 minutes or until set.

2. Cool completely.

3. Top with whipped cream and matcha dust.

Whipped Cream:

1. Beat heavy cream, sugar, and matcha powder.

2. Spread or pipe onto cooled cheesecake.

Tips and Variations:

- Use high-quality matcha powder.

- Substitute almond flour for graham cracker crumbs.

- Add chocolate chips for a matcha-chocolate twist.

Here's the full calorie chart per serving for the Matcha Cream Cheese Cake Recipe:

Nutrition Facts (per serving):

Calories: 420

Fat: 28g

Saturated Fat: 18g

Cholesterol: 60mg

Sodium: 250mg

Carbohydrates: 35g

Fiber: 2g

Sugar: 25g

Protein: 10g

Vitamins and Minerals

_Vitamin A: 10% of the Daily Value (DV)

_Vitamin C: 2% of the DV

_Calcium: 15% of the DV

_Iron: 10% of the DV

_Potassium: 10% of the DV

Micronutrient Breakdown:

_Caffeine: 20mg (from matcha powder)

_Antioxidants: High amount (from matcha powder)

_Folate: 10% of the DV

_Magnesium: 10% of the DV

_Phosphorus: 10% of the DV

Allergen Information:

_Contains: Dairy (cream cheese, butter, milk), eggs, wheat (graham cracker crumbs)

_May contain: Soy, tree nuts

Health Considerations:

_Vegetarian: Yes

_Vegan: No

_Gluten-free: No

_Low-carb: No (35g per serving)

_Low-fat: No (28g per serving)

_Low-sodium: No (250mg per serving)

Nutritional Benefits:

_Matcha powder: High in antioxidants, may improve focus and energy

_Green tea: May aid in weight loss and improve cardiovascular health

_Cream cheese: Rich in protein and calcium

_Graham cracker crumbs: Good source of fiber

Special Diets:

_Ketogenic diet: Not suitable (high carb content)

_Low-carb diet: Not suitable (high carb content)

_Vegan diet: Not suitable (contains dairy and eggs)

_Gluten-free diet: Not suitable (contains wheat)

Note: Nutrition facts may vary depending on specific ingredient brands and measurements.