Mocha Almond Flourless Cake Recipe

Description: Indulge in the rich flavors of mocha and almonds with our decadent Flourless Cake recipe. This velvety, gluten-free dessert combines the deep flavors of dark chocolate, espresso, and toasted almonds, creating a truly unforgettable treat.

A Symphony of Flavors

This Mocha Almond Flourless Cake features:

- Intense dark chocolate (70% cocoa)

- Rich espresso powder

- Toasted almonds for added crunch

- Smooth, creamy texture

- Elegant, sophisticated presentation

Perfect for Special Occasions

This cake is ideal for:

- Birthday celebrations

- Anniversary parties

- Holiday gatherings

- Coffee and chocolate lovers

Key Characteristics:

- Gluten-free

- Flourless

- Rich, dense texture

- Intense mocha flavor

- Elegant presentation

Get Ready to Bake!

With our easy-to-follow recipe, you'll be able to create this stunning dessert in the comfort of your own kitchen. Gather your ingredients, preheat your oven, and get ready to impress your friends and family with this show-stopping Mocha Almond Flourless Cake!

Let's dive into the recipe!

Accurate Measurements And Ingredients:

Servings: 8-10

Prep Time: 20 minutes

Bake Time: 35-40 minutes

Total Time: 55-60 minutes

Ingredients:

For the cake:

- 8 ounces (225g) high-quality dark chocolate (70% cocoa), broken into pieces

- 1 1/2 cups (180g) granulated sugar

- 4 large eggs, separated

- 2 teaspoons pure vanilla extract

- 1/2 cup (60g) unsalted butter, softened

- 1/2 cup (60g) sliced almonds

- 2 teaspoons instant espresso powder

- 1/4 teaspoon salt

For the whipped cream:

- 1 cup (240ml) heavy cream

- 2 tablespoons granulated sugar

- 1 teaspoon vanilla extract

Instructions:

Cake:

1. Preheat oven to 425°F (220°C). Butter a 9-inch (23cm) springform pan.

2. Melt chocolate in a double boiler or heatproof bowl set over simmering water.

3. In a medium bowl, whisk together egg yolks and sugar.

4. Add vanilla extract and whisk until combined.

5. Add softened butter and whisk until smooth.

6. Stir in melted chocolate, almonds, espresso powder, and salt.

7. Beat egg whites until stiff peaks form.

8. Fold egg whites into chocolate mixture.

9. Pour batter into prepared pan.

10. Bake for 35-40 minutes or until edges are set.

Whipped Cream:

1. Beat heavy cream until soft peaks form.

2. Add granulated sugar and vanilla extract.

3. Beat until stiff peaks form.

Assembly:

1. Let cake cool completely.

2. Top with whipped cream.

3. Garnish with sliced almonds and chocolate shavings, if desired.

Tips and Variations:

- Use high-quality chocolate for the best flavor.

- Substitute hazelnuts or pecans for almonds.

- Add a pinch of salt to balance sweetness.

Here is the detailed nutrition information and calorie chart for the Mocha Almond Flourless Cake Recipe:

Nutrition Information (per serving):

Per Serving (assuming 8-10 servings)

Nutrition Facts:

Calories: 420

Total Fat: 28g

 Saturated Fat: 16g

 Trans Fat: 0g

 Cholesterol: 120mg

  Sodium: 100mg

  Total Carbohydrates: 35g

  Dietary Fiber: 4g

   Sugars: 25g

   Protein: 6g

Macronutrient Breakdown:

- Carbohydrates: 53%

- Protein: 6%

- Fat: 41%

Vitamins and Minerals:

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 2% of the DV

- Calcium: 4% of the DV

- Iron: 15% of the DV

- Potassium: 12% of the DV

Calorie Distribution:

- Cake: 350 calories

- Whipped cream: 70 calories

Nutrient Distribution:

- Cake:

    - Fat: 24g

    - Carbohydrates: 30g

    - Protein: 5g

Whipped cream:

    - Fat: 4g

    - Carbohydrates: 5g

    - Protein: 1g

Allergen Information:

- Contains: Eggs, Dairy (butter and heavy cream), Tree Nuts (almonds)

- May Contain: Wheat, Soy

Storage and Shelf Life:

- Store at room temperature for up to 3 days

- Refrigerate for up to 5 days

- Freeze for up to 2 months

Product Features:

- Net weight: 2 pounds (900g)

- Dimensions: 9 inches (23cm) diameter, 3 inches (7.5cm) height

- Shipping weight: 3 pounds (1.4kg)

Health Benefits:

- Antioxidant-rich dark chocolate

- Almonds provide vitamin E and magnesium

- Eggs provide protein and omega-3 fatty acids

Special Diets:

- Gluten-free

- Can be adapted for vegan diets (substitute eggs and dairy)

- Not suitable for nut-free diets.

Please note that these values are approximate and may vary based on specific ingredient brands and measurements.