Peanut Butter Ganache Cake Recipe

 Indulge in the ultimate dessert experience with our Peanut Butter Ganache Cake recipe! This rich, moist chocolate cake is smothered in a creamy peanut butter ganache and topped with a swirl of velvety peanut butter frosting. The perfect combination of flavors and textures will satisfy any sweet tooth.

A Chocolate and Peanut Butter Lover's Dream

This decadent dessert features:

- Layers of rich, moist chocolate cake

- Smooth, glossy peanut butter ganache

- Creamy peanut butter frosting

- Crunchy crushed peanuts for added texture

Perfect for Special Occasions

Peanut Butter Ganache Cake is ideal for:

- Birthdays

- Anniversaries

- Holidays

- Potlucks

- Dessert parties

Easy to Make and Customize

This recipe is:

- Simple to prepare (under 2 hours)

- Adaptable to your favorite peanut butter and chocolate brands

- Easily scalable for large gatherings

Get Ready to Delight Your Senses!

With our Peanut Butter Ganache Cake recipe, you'll transport your taste buds to a world of chocolate and peanut butter bliss.

Recipe Details:

- Servings: 8-10

- Prep Time: 30 minutes

- Cook Time: 45 minutes

- Total Time: 1 hour 15 minutes

Let's dive into the recipe!

Accurate Measurements And Ingredients:

Ingredients:

For the Cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 1/2 cups (180g) granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup (115g) unsweetened cocoa powder

- 1 cup (235ml) whole milk, at room temperature

- 2 large eggs, at room temperature

- 1 teaspoon vanilla extract

- 1/4 cup (55g) creamy peanut butter

For the Peanut Butter Ganache:

- 1 cup (200g) creamy peanut butter

- 1/2 cup (115g) confectioners' sugar

- 2 tablespoons unsalted butter, softened

- 2 teaspoons vanilla extract

- 4 ounces (115g) high-quality dark chocolate, chopped

For the Peanut Butter Frosting:

- 1 cup (200g) creamy peanut butter

- 2 cups (400g) confectioners' sugar

- 2 tablespoons unsalted butter, softened

- 2 teaspoons vanilla extract

For the Topping:

- 1/4 cup (30g) crushed peanuts

Instructions:

Cake:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.

2. Whisk together flour, sugar, baking powder, and salt.

3. In a separate bowl, whisk together cocoa powder, milk, eggs, vanilla extract, and peanut butter.

4. Add dry ingredients to wet ingredients and mix until combined.

5. Divide batter evenly between prepared pans.

6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

7. Let cool in pans for 5 minutes, then transfer to wire rack to cool completely.

Peanut Butter Ganache:

1. In a medium bowl, whisk together peanut butter, confectioners' sugar, butter, and vanilla extract.

2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

3. Whisk melted chocolate into peanut butter mixture until smooth.

Peanut Butter Frosting:

1. In a medium bowl, whisk together peanut butter, confectioners' sugar, butter, and vanilla extract.

Assembly:

1. Place one cake layer on a serving plate.

2. Spread a layer of peanut butter ganache on top.

3. Top with second cake layer.

4. Frost with peanut butter frosting.

5. Sprinkle with crushed peanuts.

Tips and Variations:

- Use high-quality peanut butter and chocolate for best flavor.

- Add a pinch of salt to balance sweetness.

- Substitute chopped nuts or chocolate chips for added texture.

- Refrigerate cake for up to 3 days or freeze for up to 2 months.

Here is the detailed nutrition information and calorie chart for the Peanut Butter Ganache Cake Recipe:

Nutrition Information (per serving):

Per Serving (assuming 8-10 servings)

Nutrition Facts:

Calories: 540

Total Fat: 34g

 Saturated Fat: 12g

 Trans Fat: 0g

Cholesterol: 20mg

Sodium: 350mg

Total Carbohydrates: 55g 

Dietary Fiber: 3g

Sugars: 35g

Protein: 10g

Macronutrient Breakdown:

Carbohydrates: 55%

Protein: 10%

Fat: 35%

Vitamins and Minerals:

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 2% of the DV

- Calcium: 15% of the DV

- Iron: 20% of the DV

- Potassium: 20% of the DV

Calorie Distribution:

- Cake: 250 calories

- Peanut Butter Ganache: 150 calories

- Peanut Butter Frosting: 100 calories

- Crushed Peanuts: 40 calories

Nutrient Distribution:

Cake:

 Fat: 12g

 Carbohydrates: 30g

 Protein: 5g

 Peanut Butter Ganache:

  Fat: 12g

  Carbohydrates: 15g

   Protein: 4g

Peanut Butter Frosting:

   Fat: 10g

   Carbohydrates: 10g

   Protein: 2g

Crushed Peanuts:

   Fat: 3g

   Carbohydrates: 5g

   Protein: 2g

Allergen Information:

- Contains: Peanuts, Milk, Eggs, Wheat

- May Contain: Soy, Tree Nuts

Storage and Shelf Life: 

Cake: Store at room temperature for up to 3 days or freeze for up to 2 months

 Peanut Butter Ganache: Refrigerate for up to 1 week

 Peanut Butter Frosting: Refrigerate for up to 1 week

Health Benefits:

- Peanut butter provides healthy fats and protein

- Dark chocolate contains antioxidants

- Whole wheat flour provides fiber

Special Diets:

 Vegetarian

- Can be adapted for gluten-free diets (substitute gluten-free flour)

- Not suitable for vegan diets (contains dairy and eggs)