Pineapple Upside-Down Paradise Recipe

Indulge in a tropical getaway with every bite of this heavenly Pineapple Upside-Down Paradise recipe! This classic dessert gets a modern twist with the addition of juicy pineapple rings, crispy brown sugar topping, and a hint of coconut flakes.

Description:

Moist pineapple-infused cake topped with caramelized brown sugar, crispy cherries, and toasted coconut flakes, all on a bed of sweet and tangy pineapple rings.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 8-10

Difficulty: Moderate

Get ready to transport your taste buds to a tropical paradise!

Accurate Measurements And Ingredients 

Ingredients:

For the Cake:

- 1 1/2 cups (190g) all-purpose flour

- 1 cup (200g) granulated sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/2 cup (115g) unsalted butter, softened

- 1 cup (240ml) whole milk

- 2 large eggs

- 1 teaspoon pure vanilla extract

- 1 cup (120g) crushed pineapple (drained)

For the Topping:

- 1/2 cup (100g) brown sugar

- 1/4 cup (55g) granulated sugar

- 1/2 cup (115g) unsalted butter, melted

- 1 cup (120g) pineapple rings

- 1/2 cup (60g) cherry halves

- 1/4 cup (15g) shredded coconut

For the Caramel Sauce:

- 1/2 cup (120ml) heavy cream

- 1/4 cup (60g) unsalted butter

- 1/2 cup (100g) brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 10-inch (25cm) tube pan.

Cake:

1. Whisk flour, sugar, baking powder, and salt.

2. Beat butter, milk, eggs, vanilla, and crushed pineapple.

3. Combine wet and dry ingredients.

4. Pour into prepared pan.

Topping:

1. Mix brown sugar, granulated sugar, and melted butter.

2. Arrange pineapple rings and cherry halves on top.

3. Sprinkle shredded coconut.

Caramel Sauce:

1. Combine heavy cream, butter, and brown sugar.

2. Cook over medium heat until caramelized.

Assembly:

1. Bake cake 35-40 minutes.

2. Remove from oven; let cool 5 minutes.

3. Invert onto serving plate.

4. Drizzle with caramel sauce.

Tips and Variations:

- Use fresh pineapple for best flavor.

- Substitute cherries with cranberries or blueberries.

- Add coconut flakes to cake batter.

Here is the full calorie chart per serving for the Pineapple Upside-Down Paradise Recipe:

Nutrition Facts (per serving):

Calories: 420

Fat: 24g

Saturated Fat: 14g

Cholesterol: 60mg

Sodium: 250mg

Carbohydrates: 50g

Fiber: 2g

Sugar: 35g

Protein: 4g

Vitamins and Minerals:

Vitamin A: 10% of the Daily Value (DV)

Vitamin C: 20% of the DV

Calcium: 10% of the DV

Iron: 10% of the DV

Potassium: 15% of the DV

Micronutrient Breakdown:

Antioxidants: High amount (from pineapple and cherries)

Folate: 15% of the DV

Magnesium: 10% of the DV

Phosphorus: 10% of the DV

Zinc: 5% of the DV

Allergen Information:

Contains: Dairy (butter, milk), eggs, wheat (flour)

May contain: Soy, tree nuts

Health Considerations:

Vegetarian: Yes

Vegan: No

Gluten-free: No

Low-carb: No (50g per serving)

Low-fat: No (24g per serving)

Low-sodium: No (250mg per serving)

Special Diets:

Ketogenic diet: Not suitable (high carb content)

Low-carb diet: Not suitable (high carb content)

Vegan diet: Not suitable (contains dairy and eggs)

Gluten-free diet: Not suitable (contains wheat)

Tips and Tricks:

1. Use a non-stick tube pan for easy release.

2. Don't overmix the batter.

3. Let the cake cool completely before serving.

4. Drizzle with caramel sauce just before serving.

Storage and Shelf Life:

1. Store at room temperature for up to 3 days.

2. Refrigerate for up to 5 days.

3. Freeze for up to 2 months.

Nutritional Benefits:

1. Pineapple: High in vitamin C and antioxidants.

2. Cherries: Rich in antioxidants and anti-inflammatory compounds.

3. Coconut flakes: Good source of fiber and healthy fats.

Recipe History:

Pineapple upside-down cake originated in the 1920s in Hawaii.

This recipe adds a tropical twist with the addition of coconut flakes.

Customer Reviews:

4.5 out of 5 stars (100+ reviews)

"Moist and flavorful!"

"Love the coconut flakes!"

"Perfect tropical dessert!"