Red Velvet Raspberry Truffle Cake Recipe

Indulge in the ultimate luxury dessert experience with our show-stopping Red Velvet Raspberry Truffle Cake. This decadent masterpiece combines the classic flavors of red velvet cake, rich dark chocolate truffles, and sweet-tart raspberries, all wrapped up in a creamy white chocolate buttercream.

A Symphony of Flavors:

- Moist red velvet cake layers

- Rich dark chocolate truffle filling

- Fresh raspberries scattered throughout

- Creamy white chocolate buttercream frosting

- Dark chocolate shavings for added texture

Perfect for Special Occasions:

- Birthday celebrations

- Anniversaries

- Weddings

- Holiday gatherings

Get Ready to Impress:

With its stunning presentation and irresistible flavors, this cake is sure to impress even the most discerning palates. Treat yourself and your loved ones to a truly unforgettable dessert experience.

Recipe Details:

- Servings: 12-15

- Prep Time: 30 minutes

- Cook Time: 45 minutes

- Total Time: 1 hour 15 minutes

Let's Dive into the Recipe!

Accurate Measurements And Ingredients:

Ingredients:

For the Red Velvet Cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 1/2 cups (180g) granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup (235ml) buttermilk

- 2 large eggs

- 2 tablespoons red food coloring

- 1 teaspoon vanilla extract

- 1/2 cup (115g) unsalted butter, softened

For the Dark Chocolate Truffle Filling:

- 1 cup (200g) dark chocolate chips (at least 70% cocoa)

- 1/2 cup (115g) heavy cream

- 1 tablespoon unsalted butter

- 1 teaspoon vanilla extract

For the Raspberry Filling:

- 1 cup (120g) fresh raspberries

- 2 tablespoons granulated sugar

- 2 tablespoons cornstarch

For the White Chocolate Buttercream:

- 2 cups (400g) powdered sugar

- 1/2 cup (115g) unsalted butter, softened

- 2 ounces (60g) white chocolate chips

- 2 teaspoons vanilla extract

- 4-6 tablespoons heavy cream

For the Assembly and Decoration:

- Fresh raspberries

- Dark chocolate shavings

- White chocolate shavings (optional)

Instructions:

Red Velvet Cake:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.

2. Whisk together flour, sugar, baking powder, and salt.

3. Combine buttermilk, eggs, red food coloring, and vanilla extract.

4. Add softened butter to dry ingredients and mix until combined.

5. Divide batter evenly among prepared pans.

6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Dark Chocolate Truffle Filling:

1. Melt chocolate chips in a double boiler.

2. Whisk in heavy cream, butter, and vanilla extract.

3. Refrigerate until chilled.

Raspberry Filling:

1. Mash raspberries with granulated sugar and cornstarch.

2. Refrigerate until chilled.

White Chocolate Buttercream:

1. Beat butter and powdered sugar until light and fluffy.

2. Melt white chocolate chips and whisk into butter mixture.

3. Add vanilla extract and heavy cream until desired consistency.

Assembly:

1. Place one cake layer on a pedestal or cake stand.

2. Spread Dark Chocolate Truffle Filling.

3. Top with Raspberry Filling.

4. Repeat steps 1-3.

5. Frost exterior with White Chocolate Buttercream.

6. Decorate with fresh raspberries and dark chocolate shavings.

Tips and Variations:

❄️Use high-quality dark chocolate for the truffle filling.

 ❄️Substitute raspberry jam for the raspberry filling.

❄️Add a sprinkle of edible gold dust for extra luxury.

Allergen Information:

 Contains: Eggs, Dairy, Wheat

 May Contain: Soy, Tree Nuts

Storage and Shelf Life:

❄️Cake: Store at room temperature for up to 3 days or freeze for up to 2 months.

❄️Filling and Buttercream: Refrigerate for up to 1 week.

Here is the detailed nutrition information and calorie chart for the Red Velvet Raspberry Truffle Cake Recipe:

Nutrition Information (per serving):

Per Serving (assuming 12-15 servings)

Nutrition Facts:

Calories: 420

Total Fat: 26g

 Saturated Fat: 16g

 Trans Fat: 0g

 Cholesterol: 60mg

  Sodium: 250mg

  Total Carbohydrates: 40g

  Dietary Fiber: 2g

  Sugars: 30g

  Protein: 4g

Macronutrient Breakdown:

Carbohydrates: 55%

Protein: 5%

Fat: 40%

Vitamins and Minerals:

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 20% of the DV

- Calcium: 10% of the DV

- Iron: 15% of the DV

- Potassium: 10% of the DV

Calorie Distribution:

- Cake: 250 calories

- Dark Chocolate Truffle Filling: 70 calories

- Raspberry Filling: 20 calories

- White Chocolate Buttercream: 80 calories

Nutrient Distribution:

  Cake:

    - Fat: 15g

    - Carbohydrates: 30g

    - Protein: 3g

  Dark Chocolate Truffle Filling:

    - Fat: 5g

    - Carbohydrates: 10g

    - Protein: 1g

  Raspberry Filling:

    - Fat: 0g

    - Carbohydrates: 5g

    - Protein: 1g

  White Chocolate Buttercream:

    - Fat: 8g

    - Carbohydrates: 15g

    - Protein: 1g

 Health Benefits:

❄️Antioxidants from dark chocolate and raspberries.

❄️Fiber from raspberries and whole wheat flour.

❄️Protein from eggs and dairy.

Special Diets:

❄️Vegetarian.

❄️Can be adapted for gluten-free diets (substitute gluten-free flour).

❄️Not suitable for vegan diets (contains dairy and eggs).

Please note that this nutrition information is an estimate and may vary based on specific ingredient brands and measurements.