Spiced Chai Carrot Cake Recipe

 Warm up to the flavors of fall with our Spiced Chai Carrot Cake recipe! This moist and aromatic dessert combines the classic warmth of carrot cake with the comforting spices of chai tea. Layers of tender carrot cake are enveloped in a creamy chai-spiced glaze, topped with delicate sprinkles of cinnamon and chai spices.

A Perfect Blend of Flavors

This recipe features:

- Moist carrot cake infused with grated carrots, chopped walnuts, and warm spices

- Creamy chai-spiced glaze with black tea, cinnamon, cardamom, and ginger

- Delicate sprinkles of cinnamon and chai spices for added texture and flavor

Perfect for Cozy Gatherings

Spiced Chai Carrot Cake is ideal for:

- Fall gatherings

- Holiday parties

- Brunches

- Afternoon tea

Easy to Make and Customize

This recipe is:

- Simple to prepare (under 2 hours)

- Adaptable to your favorite spice blends and tea varieties

- Easily scalable for large gatherings

Get Ready to Delight Your Senses!

With our Spiced Chai Carrot Cake recipe, you'll transport your taste buds to a cozy autumn afternoon, surrounded by warm spices and comforting aromas.

Recipe Details:

- Servings: 8-10

- Prep Time: 30 minutes

- Cook Time: 45 minutes

- Total Time: 1 hour 15 minutes

Let's dive into the recipe!

Accurate Measurements And Ingredients:

Ingredients:

For the Cake:

- 2 1/4 cups (285g) all-purpose flour

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon salt

- 1 cup (200g) granulated sugar

- 1/2 cup (115g) unsalted butter, softened

- 4 large eggs, at room temperature

- 2 cups (250g) grated carrots

- 1 cup (120g) chopped walnuts

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground cardamom

- 1/4 teaspoon ground black pepper

For the Chai-Spiced Glaze:

- 1 cup (200g) powdered sugar

- 2 tablespoons unsalted butter, softened

- 2 teaspoons vanilla extract

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground cardamom

- 1/4 teaspoon ground black pepper

- 2 tablespoons brewed chai tea (cooled)

For the Topping:

- Delicate sprinkles of cinnamon and chai spices

Instructions:

Cake:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.

2. Whisk together flour, baking powder, baking soda, and salt.

3. In a separate bowl, beat sugar and butter until light and fluffy.

4. Beat in eggs one at a time.

5. Stir in grated carrots, chopped walnuts, cinnamon, ginger, cardamom, and black pepper.

6. Add dry ingredients to wet ingredients and mix until combined.

7. Divide batter evenly between prepared pans.

8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

9. Let cool in pans for 5 minutes, then transfer to wire rack to cool completely.

Chai-Spiced Glaze:

1. Whisk together powdered sugar, butter, vanilla extract, cinnamon, ginger, cardamom, and black pepper.

2. Add brewed chai tea and whisk until smooth.

Assembly:

1. Place one cake layer on a serving plate.

2. Spread a layer of chai-spiced glaze on top.

3. Top with second cake layer.

4. Frost with remaining glaze.

5. Sprinkle with cinnamon and chai spices.

Tips and Variations:

- Use high-quality chai tea for the best flavor.

- Substitute chopped pecans or hazelnuts for walnuts.

- Add a pinch of salt to balance sweetness.

- Refrigerate cake for up to 3 days or freeze for up to 2 months.

Allergen Information:

- Contains: Eggs, Dairy, Tree Nuts

- May Contain: Soy, Wheat

Storage and Shelf Life:

- Cake: Store at room temperature for up to 3 days or freeze for up to 2 months

- Glaze: Refrigerate for up to 1 week

Here is the detailed nutrition information and calorie chart for the Spiced Chai Carrot Cake Recipe:

Nutrition Information (per serving):

Per Serving (assuming 8-10 servings)

Nutrition Facts

Calories: 420

Total Fat: 24g

 Saturated Fat: 10g

 Trans Fat: 0g

 Cholesterol: 60mg

 Sodium: 250mg

  Total Carbohydrates: 45g

   Dietary Fiber: 3g

   Sugars: 30g

   Protein: 5g

Macronutrient Breakdown:

- Carbohydrates: 55%

- Protein: 6%

- Fat: 39%

Vitamins and Minerals:

- Vitamin A: 20% of the Daily Value (DV)

- Vitamin C: 4% of the DV

- Calcium: 10% of the DV

- Iron: 15% of the DV

- Potassium: 10% of the DV

Calorie Distribution:

- Cake: 250 calories

- Chai-Spiced Glaze: 120 calories

- Walnuts: 50 calories

Nutrient Distribution:

 Cake:

 Fat: 15g

 Carbohydrates: 30g

 Protein: 3g

Chai-Spiced Glaze:

 Fat: 8g

 Carbohydrates: 15g

  Protein: 1g

  Walnuts:

   Fat: 5g

   Carbohydrates: 5g

   Protein: 2g

Allergen Information:

- Contains: Eggs, Dairy, Tree Nuts

- May Contain: Soy, Wheat

Storage and Shelf Life:

- Cake: Store at room temperature for up to 3 days or freeze for up to 2 months

- Glaze: Refrigerate for up to 1 week

Health Benefits:

- Carrots provide vitamin A and antioxidants

- Walnuts provide omega-3 fatty acids and fiber

- Chai spices provide anti-inflammatory properties

Special Diets:

- Vegetarian

- Can be adapted for gluten-free diets (substitute gluten-free flour)

- Not suitable for vegan diets (contains dairy and eggs)