Strawberry Shortcake Bliss Recipe

 Indulge in the sweetest taste of summer with our Strawberry Shortcake Bliss recipe! This classic dessert is elevated to new heights with fluffy, golden shortcake biscuits, freshly whipped cream, and juicy, vibrant red strawberries.

A Symphony of Flavors and Textures

This show-stopping dessert features:

- Tender, buttery shortcake biscuits

- Sweet and tangy freshly whipped cream

- Fresh, ripe strawberries sliced to perfection

- A light dusting of powdered sugar for added elegance

Perfect for Warm Weather Gatherings

Strawberry Shortcake Bliss is ideal for:

- Summer picnics

- Backyard barbecues

- Family reunions

- Dessert parties

Easy to Make and Customize

This recipe is:

- Simple to prepare (under 30 minutes)

- Adaptable to your favorite strawberry varieties

- Easily scalable for large gatherings

Get Ready to Delight Your Senses!

With our Strawberry Shortcake Bliss recipe, you'll transport your taste buds to a sunny summer day, surrounded by the sweetness of fresh strawberries and the warmth of a cozy kitchen.

Recipe Details:

- Servings: 6-8

- Prep Time: 20 minutes

- Cook Time: 12-15 minutes

- Total Time: 32-40 minutes

Let's dive into the recipe!

Accurate Measurements And Ingredients 

Ingredients:

For the Shortcake:

- 1 1/2 cups (190g) all-purpose flour

- 1/4 cup (50g) granulated sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/2 cup (115g) cold unsalted butter, cut into small pieces

- 3/4 cup (180ml) heavy cream

- 1 large egg, beaten

- 1 teaspoon vanilla extract

For the Whipped Cream:

- 1 cup (240ml) heavy cream

- 2 tablespoons granulated sugar

- 1 teaspoon vanilla extract

For the Strawberries:

- 3 cups (360g) sliced strawberries

- 2 tablespoons granulated sugar

Instructions:

Shortcake:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. Add cold butter and use a pastry blender or fingers to work into flour mixture.

4. In a small bowl, whisk together heavy cream, egg, and vanilla extract.

5. Pour cream mixture into flour mixture and stir until dough forms.

6. Turn dough onto floured surface and gently knead 2-3 times.

7. Roll out dough to 1-inch (2.5cm) thickness.

8. Cut into rounds using a biscuit cutter or glass.

9. Place on prepared baking sheet and bake for 12-15 minutes or until golden.

10. Allow to cool completely.

Whipped Cream:

1. In a medium bowl, beat heavy cream until soft peaks form.

2. Add granulated sugar and vanilla extract.

3. Continue beating until stiff peaks form.

Assembly:

1. Split shortcakes in half horizontally.

2. Spoon sliced strawberries over bottom half.

3. Top with whipped cream.

4. Place top half of shortcake on whipped cream.

5. Dust with powdered sugar.

Tips and Variations:

- Use fresh strawberries for best flavor.

- Substitute other berries like blueberries or raspberries.

- Add a sprinkle of cinnamon or nutmeg to whipped cream.

- Use homemade jam or preserves instead of sliced strawberries.

Storage:

- Shortcakes: Store in airtight container at room temperature for up to 2 days.

- Whipped Cream: Use immediately or refrigerate for up to 2 hours.

- Strawberries: Store in refrigerator for up to 24 hours.

Here is the detailed nutrition information and calorie chart for the Strawberry Shortcake Bliss Recipe:

Nutrition Information (per serving)

Per Serving (assuming 6-8 servings)

Nutrition Facts:

Calories: 320

Total Fat: 18g

 Saturated Fat: 10g

 Trans Fat: 0g

 Cholesterol: 60mg

  Sodium: 200mg

  Total Carbohydrates: 35g

   Dietary Fiber: 2g

   Sugars: 20g

   Protein: 3g

Macronutrient Breakdown:

- Carbohydrates: 55%

- Protein: 4%

- Fat: 41%

Vitamins and Minerals:

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 100% of the DV

- Calcium: 10% of the DV

- Iron: 10% of the DV

- Potassium: 15% of the DV

Calorie Distribution:

- Shortcake: 150 calories

- Whipped Cream: 100 calories

- Strawberries: 70 calories

Nutrient Distribution:

Shortcake: 

Fat: 8g 

Carbohydrates: 20g

Protein: 2g

Whipped Cream: 

 Fat: 10g

 Carbohydrates: 10g

  Protein: 1g

  Strawberries:

  Fat: 0g

  Carbohydrates: 15g

  Protein: 1g

Allergen Information: 

Contains: Wheat, Dairy (butter and cream), Eggs

 May Contain: Soy, Nuts

Storage and Shelf Life: 

Shortcakes: Store in airtight container at room temperature for up to 2 days

Whipped Cream: Use immediately or refrigerate for up to 2 hours

Strawberries: Store in refrigerator for up to 24 hours

Health Benefits: 

Strawberries provide vitamin C and antioxidants

Whipped cream provides calcium and protein

Shortcake provides whole grains and fiber

Special Diets:

 Vegetarian

 Can be adapted for gluten-free diets (substitute gluten-free flour)

 Not suitable for vegan diets (contains dairy and eggs)